One has to Go. Mexican/BBQ/Italian food

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Th3Birdman

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Los Angeles
West Coast (LA) checking in:

Mexican food has NEVER banged like y'all pretend it does.

With Italian food, I see y'all too focused on Pizza (which is a staple and can NEVER be bushed), but y'all forgetting

-Spaghetti
-Lasagna
-Mozzarella
-Chicken Parmesan/parmesan itself
-Ravioli
-Risotto
- a gang of wines (I don't drink)
-Ricotta
-Provolone
-Pepperoni
-Tiramisu
-Gelato
-Cappuccino


And a bunch of other shyt I forgot to mention. Y'all sleep in this thread, talking bout Italian. I don't think y'all realize just how much food you eat is Italian derived.

And yes-- you gon have to pry pizza from my cold, dead hands :birdman:

Boston-Pizza-table-and-chairs-1200x675.png
 

Rembrandt

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Villa Diodati
It's bbq. It's great but the ingredients are just as good fried/baked/etc. Also not a big fan of ribs

Italian would stay but it would be a close toss up between Chinese and Mexican.
 

Th3Birdman

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Mexican food is horriblely overrated due to its proximity to culture less white America it can go expeditiously

That's been my experience. It be White people that love Mexican food like that.

I grew up in Inglewood, and we ate at Woody's all the time. We ain't never mess with Mexican food like that. My mom make better tacos, keep it a buck. :yeshrug:
 
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