y'all don't rock with Beets?!
Y'all probably mess with that Killer Tofu though
+Rep just off the strenf of the Spoiler
y'all don't rock with Beets?!
Y'all probably mess with that Killer Tofu though
Okra is not good like that or dare I say at all but I know how yall be about certain foods because you want to prove yourselves for random internet people
Use words bruh. It's not difficult
Cracked black pepper
I put peppercorns in braising dishes, soups and stocks because it’s a slow-release flavour, like bay leaf. I love them in Jewish chicken soup and in Filipino food. But I cannot be having cracked black pepper. I hate it as a cooking ingredient, where chefs in pretend-French-bistros season beef fillet with it or it gets into a béchamel. Then it’s automatically added to cooked food, where its fiery flavour can easily ruin a dish if it’s overused. The only thing you should put pepper on is eggs or steak, after cooking them.
Rachel Stockley, chef, Baratxuri, Ramsbottom
Same cac prolly makes pig testicles and thinks their good.
British chefs
Most of these clowns wouldn't know good food if they were force fed it.
There's a reason for the UK's reputation regarding cuisine and it's on full display in this article.
Poor diet is one reason British cacs are so ugly