‘Okra is the most foul thing ever grown’: chefs on their most hated ingredients

[ORDER_66]

nikkas in here don't like any seafood you can't get at Long John Silvers or a church fish fry.

people still eat long John silvers?!?

 

[Charlie Hustle]

You left out inbreeding

I concur

 

[Premeditated]

you all just don't know how to season and cook for shyt, that's why all these veggies taste nasty to you unseasoned fukks

 

[Rollie Forbes]

Church's Chicken got the best okra....haven't had it years tho.

Thanks a lot, Breh. Now I want Church's & all of my local ones are closed.

A 3 pc white with fried okra and a honey butter biscuit, though.

 

[G.O.A.T Squad Spokesman]

Thanks a lot, Breh. Now I want Church's & all of my local ones are closed.

A 3 pc white with fried okra and a honey butter biscuit, though.

Only thing keeping Church's open in Oakland is their Okra, honey biscuits and that good ass corn on the cob shyt is worth the bad service and trip to the ghetto to cop for a cheat meal

 

[Mʀ2ᴋDᴇᴇᴢ]

Brehs in here talking about who don't eat salmon...shyt I haven't had a piece of seafood since I was like 5 or 6, 24 now.

 

[Rusty$hackleford]

Okra
Cilantro/coriander
Smoked salmon- any smoked fish for that matter

All piff

 

[Peter Popoff]

Is okra like squash or something I've always heard of it but never ate it... I'll try deep fried okra though

If it's not fried or served in gumbo to conceal it's texture and flavor, it's fukking slimy and disgusting.

 

[Sex Luthor]

Deep fried vegetables. Lol what's the point?

I saw deep fried corn on the cob in Alabama and was done. Corn don't need to be battered and fried

 

[Sex Luthor]

Okra Gumbo with Shrimp, sausage,chicken and smoked meat '

Good ol southern eating

The only way I'll think about eating it is in gumbo but I have to se the consistency first.

 

[Sex Luthor]

Black pudding is

What's in it?

 

[Marti]

Fried okra
Okra stew
Okra in greens
Okra steamed and seasoned by itself
Okra okra okra

I love it

-poem by Marti

 

[IslandG]

“...horrible, hairy nut, and it’s not like the flesh is softly juicy. It’s watery, rock hard and brittle and gets stuck in your teeth. If I was on a desert island, I’d starve.”



Has this person ever had a fresh coconut? People don’t eat dry nuts like that.

 

[Legal]

Cracked black pepper
I put peppercorns in braising dishes, soups and stocks because it’s a slow-release flavour, like bay leaf. I love them in Jewish chicken soup and in Filipino food. But I cannot be having cracked black pepper. I hate it as a cooking ingredient, where chefs in pretend-French-bistros season beef fillet with it or it gets into a béchamel. Then it’s automatically added to cooked food, where its fiery flavour can easily ruin a dish if it’s overused. The only thing you should put pepper on is eggs or steak, after cooking them.
Rachel Stockley, chef, Baratxuri, Ramsbottom

I swear I want to think the idea that white people don't season shyt is a myth, but then I read shyt like this.

 

[videogamestashbox.com]

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