‘Okra is the most foul thing ever grown’: chefs on their most hated ingredients

JLova

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They must have never heard of coucou (Shout out to Barbados) then

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Ya?

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Okra stew is my favourite he doesn’t know what he is talking about

Culture that has names like spotted dikk and didn’t cook with salt before civilized by world cultures about cooking isn’t one I can take seriously
 

Ms. Quick

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Country fried okra is still okra. shyt’s nasty.
 

Idaeo

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These chefs are from the UK. Have y’all
ever eaten in the UK? :mjlol: They live up to their notorious reputation of having terrible food

Also...okra is great once you sauté the sliminess out of them.
 

Dr. Acula

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To be honest, he is right about the "mucus". My girl is black and put off on okra because she had some bad okra in the past where it was basically like a fried ball of mush. You have to get that stuff out of it for it to be any good or it has the texture of boogers.

I love it though.
 

Sindicated

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Arent brits known for having terrible food? Im taking every thing British "chefs" :duck:say with a grain of salt, which is coincidentally how much seasoning they put in their bland ass food.
 
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