I bet y’all eat from the bodegas throughNever ate grits a day in my life. Nobody eats that in nyc.
I bet y’all eat from the bodegas throughNever ate grits a day in my life. Nobody eats that in nyc.
these nikkas aint from america. they dont know thatGrits is not just a southern thing, why do ppl keep saying that? I’m from the bay and grew up on grits and raised my kids on grits. All the black restaurants out here that serve breakfast serve grits. Even IHOP in emeryville had a secret menu with grits and turkey sausage. Stop pigeonholing grits to a certain region, if u from an American black household it should be as common as toast or eggs with breakfast.
Scrambled cheese eggs>>>>>>cheese grits.
Yes.
I swear to God, when I first started getting active on here, it seemed like EVERYBODY was from or had roots in NigeriaCause the coli mostly mafukkas from other countries
A lot of dudes really on here lying saying they live in America
Then they slip up and and say the truth in another thread
the whiting with the grits your pops was that guy in the kitchen.Who doesn’t love grits? Fry up some whiting or some spot in that deep caste iron skillet (my daddy make ours). Get that thing a poppin real nice.. You gone treat grits just like the rice. Watch your water/grain ratio or you gonna have gravel soup. Season to taste (salt, pepper m, garlic powder, a lil chicken broth).. I’m more of a savory person. didn’t grow up on a lotta sweets. Cheese and butter makes everything better. Wap kon joj
For sure, most from gound hominy made thru the nixtamalization process.Random: didn't know grits was made of corn. New to me. Mever thought of it.
No Caribbean’s eat grits.. nobody from Canada eats grits nobody from newyork philly anywhere that’s NOT the south
wtf is grits anyways shyt looks like cac shyt
If you brehs are ever in Atlanta, try the flying biscuit. They mix biscuit batter in their grits and its feugo.