Lets keep it real, AA's have the best black food in the world

Rymas

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Haitian food >>>>>>
a8335f0290b9a16c4b01cf9efd661fcd.jpg


Sonnnn :wow:

:scust: you have to be kidding me this shyt is healthy wtf am I gonna lie and say it tastes better than ribs or cheesy grits
 

desjardins

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At jerk chicken and nasty ass curry and coco bread being better than this :
jambalaya_caro_original_25736.jpg


or this

tumblr_n0pc2gU1Mi1rd3evlo2_1280.jpg


or this

em1d31_mr_johns_chorizo_gumbo2.jpg.rend.sniipadlarge.jpeg


or this

Shrimp-and-grits-from-AHA-Go-Red-ftr.jpg


or this

photos.demandstudios.com%2Fgetty%2Farticle%2F176%2F4%2F146814382.jpg



nikkas are delusional :laff::laff::laff:


Basically. "African food" is too broad a criteria to really compare, but Jamaican food really is only 2-3 good dishes then a bunch of nasty shyt only Jamaicans like. Soul food is way more diversified and on par if not better than the best Jamaican dishes
 

Rymas

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have eaten food from all over the diaspora... rate it all. only cuisine i've been underwhelmed by is inland kenyan food... no spice game (coastal cuisine is lit tho).


ugali :scust:

chapati (indian, but still) :francis:

African ppl eat chapati wtf that shyt is trash Naan better
 

K.O.N.Y

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Breh you posted all that bullshyt to tell me about Tripe :mjlol:

I am part Mexican and grew up off menudo :bryan:

You broke no new ground and my point still stands Chitterlings, mac and cheese and other staples of AA are not native to Africa. I have no idea why this is so hard for you to fathom. Haggis is sheep intestines, they eat it Scotland, its not chitterlings. Therefore animal intestines isn't slave food, chiitterlings are.
what you should take away from this the fact tpeople around the world eat animal intestines
black people continue to eat chitterlings because its good.that simple
put a fancy French or Italian name on that shyt and c00ns would soak it right up

IS SPARE RIBS SLAVE FOOD TO YOU.IS LOBSTER STILL JAIL FOOD IDIOT :mjlol:
 

K.O.N.Y

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Go to any African american soul food spot and they dont have ox tail. Go to a jamican Or trinidad spot and they do. But but its an african american dish tho. Stop using emotions and use logic.
YOU GOTTA BE KIDDING ME

I judge soul food spots off the strength of their oxtails. You people have no idea on what the fukk your talking about
 

ISO

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West Indian, Caribbean Latin food from the DR, PR, Cuba, Haitian are all superior IMO...

:manny:

I also feel like these foods stay closer to they African roots and are healthier on top of tasting better.

Edit: Nah I'm taking AA over West Indian upon more thought
 
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