I doubt you've tasted half the things in that post but w/e. I guess it's easier to just hate on food you've never tasted than show food from your culture.
Lets keep it real, AA's have the best black food in the world
- Thread starter BrothaZay
- Start date
I doubt you've tasted half the things in that post but w/e. I guess it's easier to just hate on food you've never tasted than show food from your culture.
IllmaticDelta
Veteran
real boring when compared to this
you can find this same dish in a subset of soul food (sea islands/low country cooking)
OP is right...I've had jerk chicken before, TWICE in the islands and once in Atlanta and that shyt is CRAZY overrated, people talk like it's the greatest chicken in the world too. it just tastes like overly seasoned/spicy chicken...
I had an african dish in college once and it was just bland ass rice and some disgusting meat swimming in a black soup...i could barely look at it and it tasted exactly how it looked
all food around the world is made with essentially the same ingredients, it's just how you prepare the shyt.
black americans just know how to cook and prepare food better; deal w/it
I had an african dish in college once and it was just bland ass rice and some disgusting meat swimming in a black soup...i could barely look at it and it tasted exactly how it looked
all food around the world is made with essentially the same ingredients, it's just how you prepare the shyt.
black americans just know how to cook and prepare food better; deal w/it
O.T.I.S.
Veteran
Yeah ok
Doobie Doo
Veteran
man,stfu...you dont know wtf you're talking about
Black people did eat those inner parts during slavery but that doesn't make it "slave food". People have been eating those inner parts way before the Atlantic Slave Trade existed....Tripe/Chitlins is global cuisine
Tripe (from French: tripe, of uncertain origin) is a type of edible offal from the stomachs of various farm animals.[1][2][3]
.
.
.
some other shyt for you to read to step up your knowledge from
What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives
Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control.
.
.
.
.
http://i.imgur.com/53NQfRZ.png
Breh you posted all that bullshyt to tell me about Tripe
I am part Mexican and grew up off menudo
You broke no new ground and my point still stands Chitterlings, mac and cheese and other staples of AA are not native to Africa. I have no idea why this is so hard for you to fathom. Haggis is sheep intestines, they eat it Scotland, its not chitterlings. Therefore animal intestines isn't slave food, chiitterlings are.
O.T.I.S.
Veteran
And plantains aren't exclusive shyt either as well.
Fried bananas are cooked the same in like every latin country as well
Last edited:
O.T.I.S.
Veteran
nikka chitterlings aren't a staple of shyt... No one eats that shytBreh you posted all that bullshyt to tell me about Tripe
I am part Mexican and grew up off menudo
You broke no new ground and my point still stands Chitterlings, mac and cheese and other staples of AA are not native to Africa. I have no idea why this is so hard for you to fathom. Haggis is sheep intestines, they eat it Scotland, its not chitterlings. Therefore animal intestines isn't slave food, chiitterlings are.
Jamaican niccas continue to embarrass themselves 
their historical knowledge is either the WOAT or they're being ignorant on purpose.
their historical knowledge is either the WOAT or they're being ignorant on purpose.
Breh you posted all that bullshyt to tell me about Tripe
I am part Mexican and grew up off menudo
You broke no new ground and my point still stands Chitterlings, mac and cheese and other staples of AA are not native to Africa. I have no idea why this is so hard for you to fathom. Haggis is sheep intestines, they eat it Scotland, its not chitterlings. Therefore animal intestines isn't slave food, chiitterlings are.
At some point it's best to stop typing and letting your low level intelligence be on display.
IllmaticDelta
Veteran
Breh you posted all that bullshyt to tell me about Tripe
I am part Mexican and grew up off menudo
You broke no new ground and my point still stands Chitterlings,
I showed why it wasn't slave food, as you put it and that it's consumed throughout the world, afro diaspora included
noone said mac n cheese is or was African, just like beef patties and curry chicken aren't african.There are numerous dishes in the Afram cuisine that are directly rooted/takes on their African predecessors...you probably aren't even aware of them
you should be asking yourself that question
no
Doobie Doo
Veteran
nikka ive read your post and threads and u have the nerve to talk about other people's intellect? Arent you the thirst bucket scaring bytches off the Coli cuz you dont know how to act around e-p*ssy?
I was just thinking that while looking at some of these dishes but I didn't wanna say anything because I didn't wanna come off disrespectful LMAO
reminds me of Temple of doom scene:
I'm glad you read my post because I never read your copy pasta flabbynsick nikka post. Smarten up.
Doobie Doo
Veteran
Lol, copy and paste is ya hardest diss. just remember nikkas like me school nikkas like you on a daily basis on this board. And offline, well, I dont creep out hoes.