Majority of the Asian restaurants are Americanized anyway. The cuisine you find in Asian restaurants in America is usually different from what you'd find on the Asian continent.
The principle is still the same. These businessmen are still opening up culturally-themed restaurant chains with no real relationship to the culture. The owner saw that there was a need for a particular 'urban-themed' venue in the area and he opened a business in line with his target demographic. Where you can fault him is for not hiring people from within the community.
The question shouldn't be "why is this only happening in our communities?" - because it's not. The question is, why aren't there more black owners of such establishments? That's another discussion entirely, but what's clear is that black people need to value ownership more. Still, it's not the case everywhere. In Atlanta for instance, I can think of numerous black-owned clubs that cater to varying demographics. These are in mixed communities as well. Now can a black man with enough financial clout open up a similar venue on a white area? Of course he could.. it doesn't necessarily mean that it would make for best business practice.
Yea you're purposely missing point and you need to actually read the op
That's because these establishments are in black communities. If someone (white, black or other) opens up a Mexican restaurant in a predominantly Hispanic community, the patrons by and large are going to be Hispanic.
It's ironic that OP is making this particular criticism while working for the establishment. I presume that you won't be working there again in light of this revelation?
The point was very much understood.
But as I said in the OP I work personal security