I just did my first steak today brehs, congradulate ya boy...:ohlawd: Pics included

[ORDER_66]

BBQ sauce on a steak

I wanted the outside to taste like terriyaki that was the idea... I didnt use bbq sauce...

 

[Mac Brown]

A little something I barbecued a few months ago:

Skirt steak is underrated

 

[BelowTheMasonDixon]

BBQ sauce on a steak

shyt should be an arrestable offense.

 

[The Plug]

I only do steak on a pan.

 

[Controversy]

When you bbq steak, it's best to use the eye test

Also, garlic butter is key when grilling it

My old lady makes a mean steak on the stove but prefers when I grill it

Eye test goes a long way

 

[Born2BKing]

If Baby Boy they favorite movie and they can quote Players Club, run is the best advice I can give you

Kind of stuck up it shyt is this breh?

 

[Peter Parker]

Kind of stuck up it shyt is this breh?

I’m just cracking jokes, I love those movies myself haha

 

[BiggWebb79]

Good try bruh just keep at it til you get better.

 

[Fctftl]

People be mean. Its cool you tryin to cook OP. Practice makes perfect, you workin on a valuable skill

 

[Unknown Poster]

Medium is where it's at bruh. Join the dark side, search your feelings you know it to be true.

This.

I saw the light many years ago I couldn't go back to cooking steak well done.

 

[Unknown Poster]

Not a lot of labels I'll accept but being a steak snob is one. Still tryna fathom honey roasted, teriyaki steak.

Honey roasted teriyaki ribs I can understand or wings. Steak is another thing altogether.

 

[TBdaGhost]

it's not burnt FYI I was going for a crunchy outside tender inside cut...

 

[Legal]

Thread is hilarious.

Any of y'all fukk with reverse searing your steaks?

I started making all my steaks (i usually get one larger enough for my lady and I to share and have leftovers) using that method. Comes out exactly the right temp each time.

Might finally take the plunge on a sous vide this year. I hear going the reverse sear method via sous vide is about as good as it gets.

 

[ryderldb]

Thread is hilarious.

Any of y'all fukk with reverse searing your steaks?

I started making all my steaks (i usually get one larger enough for my lady and I to share and have leftovers) using that method. Comes out exactly the right temp each time.

Might finally take the plunge on a sous vide this year. I hear going the reverse sear method via sous vide is about as good as it gets.

Reverse searing is how I do my steaks. Takes a little longer, but it comes out close to perfection. I've heard the same thing about sous vide.

To the OP, you really don't need to put all that sauce and shyt on your steaks. Salt and pepper is really all you need.

 

[JackRoss]

@Wildin