I just did my first steak today brehs, congradulate ya boy...:ohlawd: Pics included

[zayk35]

Lil too done for my taste but do you and as long as it ain't dry and tough

 

[Toe Jay Simpson]

Props for not eating it like a caveman

Pink meat is only for hookers on broadway

 

[CreepyMcCreeperson]

Any time I used my cast iron skillet for steaks, the entire kitchen fills with smoke. Am I doing something wrong?

 

[UserNameless]

You'll learn though. You only a teenager.

That man ain’t no teenager

 

[MeachTheMonster]

There's alot of elitism here when it comes to steak here gawddamn... the shyt was super tender and easy to cut.... I made it the way I wanted if y'all so inclined post up y'all pics of what you made...

Nah man, there’s a right way to do things. Even if you wanted to make a well done teriyaki glazed steak, you did that shyt all wrong.

 

[BelowTheMasonDixon]

Any time I used my cast iron skillet for steaks, the entire kitchen fills with smoke. Am I doing something wrong?

Do you keep it oiled when you store it. Cast iron should always be coated with oil even when not in use.

 

[GPBear]

livin large my dude

store had a sale on ribeyes last month

 

[blockburna420]

what kind of cut is that?

 

[Gil Scott-Heroin]

Teriyaki sauce? Oh hell naw. Nope.

 

[ORDER_66]

Nah man, there’s a right way to do things. Even if you wanted to make a well done teriyaki glazed steak, you did that shyt all wrong.

 

[Unknown Poster]

youtube done turned me into a chef, I dont fukk around

That's a picture perfect steak.

 

[CreepyMcCreeperson]

Do you keep it oiled when you store it. Cast iron should always be coated with oil even when not in use.

rep

 

[Unknown Poster]

Personally for me when it comes to cooking steaks I like to marinade this take 45 minutes to an hour beforehand using Olive oil soy sauce and a combination of seasonings sealed in a plastic bag and refrigerated.

That's important cause it seals in the flavor and he keeps this steak juicy no matter how long you cook it for how well or rare you want it. That goes for if you're grilling steak or if your pan searing it.

 

[Another Man]

A bunch of men in here discussing another man's meat

 

[VertigoKnight]

Nothing brings as much fun fukkery as a steak thread on here



But to clarify medium rare only