zayk35
Superstar
Lil too done for my taste but do you and as long as it ain't dry and tough
I just did my first steak today brehs, congradulate ya boy...:ohlawd: Pics included
Toe Jay Simpson
Searchin’
Props for not eating it like a caveman
Pink meat is only for hookers on broadway
Pink meat is only for hookers on broadway
CreepyMcCreeperson
Veteran
Any time I used my cast iron skillet for steaks, the entire kitchen fills with smoke. Am I doing something wrong?
UserNameless
Veteran
Nah man, there’s a right way to do things. Even if you wanted to make a well done teriyaki glazed steak, you did that shyt all wrong.There's alot of elitism here when it comes to steak here gawddamn...the shyt was super tender and easy to cut.... I made it the way I wanted if y'all so inclined post up y'all pics of what you made...
BelowTheMasonDixon
Veteran
Any time I used my cast iron skillet for steaks, the entire kitchen fills with smoke. Am I doing something wrong?
Do you keep it oiled when you store it. Cast iron should always be coated with oil even when not in use.
GPBear
The Tape Crusader
livin large my dude
store had a sale on ribeyes last month
store had a sale on ribeyes last month
blockburna420
Consecutive thumbs up
what kind of cut is that?
Teriyaki sauce? Oh hell naw. Nope.
Nah man, there’s a right way to do things. Even if you wanted to make a well done teriyaki glazed steak, you did that shyt all wrong.
That's a picture perfect steak.
youtube done turned me into a chef, I dont fukk around
CreepyMcCreeperson
Veteran
Personally for me when it comes to cooking steaks I like to marinade this take 45 minutes to an hour beforehand using Olive oil soy sauce and a combination of seasonings sealed in a plastic bag and refrigerated.
That's important cause it seals in the flavor and he keeps this steak juicy no matter how long you cook it for how well or rare you want it. That goes for if you're grilling steak or if your pan searing it.
That's important cause it seals in the flavor and he keeps this steak juicy no matter how long you cook it for how well or rare you want it. That goes for if you're grilling steak or if your pan searing it.
A bunch of men in here discussing another man's meat
VertigoKnight
Veteran
Nothing brings as much fun fukkery as a steak thread on here
But to clarify medium rare only
But to clarify medium rare only