I guarantee I make the best wings on this whole forum

[Buckeye Fever]

You still make them buffaque wings?

 

[Harry Sax]

You can keep your throwing frozen wings in an air fryer "recipe" just go from frozen to done in mins.

YouTube have screwed folk up calling themselves hood " chefs" aka barely a cook. It's an insult to the calling. Folk never been inside a walk- in a day in their lives.

Here comes Julia Childish, y’all

 

[Buckeye Fever]

also, the smaller the wings the better.

facts

I hate the big oversized wings. After that good crispy skin, you got a bunch of chicken meat

 

[duck]

I wish I could challenge the OP to a cook-off. I'd bobby flay his ass

 

[We Ready]

Gabriel's Gate in Buffalo has the Goat Wings.
ask for them extra crispy and ask for extra blue cheese.

WingNutz got em beat

You had em before @duck ?

 

[Harry Sax]

You still make them buffaque wings?

Not in a while

 

[Jcotton1]

Here comes Julia Childish, y’all

You da big homie self taught from YouTube. I'm sure You taught chef Thomas Keller everything knows.

 

[Harry Sax]

I wish I could challenge the OP to a cook-off. I'd bobby flay his ass

My wings are legendary lil daddy

 

[MMS]

Also, if you gonna fry try peanut oil

 

[tuckgod]

nah...i got this by a mile.
first of all, i bake or air-fry my wings on a well sprayed pan.
i use a traditional Buffalo Wing Sauce recipe; Wegmans Wing Sauce, a splash of Franks, butter or your fav equivalent.
but this is where i freak it...honey, lemon juice and balsamic vinaigrette mixed in the sauce to your liking.

thank me later.

 

[Harry Sax]

My Lemon pepper is legendary

My hot honey is legendary

My garlic parm is legendary

 

[duck]

WingNutz got em beat

You had em before @duck ?

He'll yeah. I literally live a block away from them. They are the truth. Definitely top tier.

The thing that suck with them is they are never open. Too small scale and always selling out of inventory early as hell. They got too popular, I miss when they were more unknown

 

[duck]

My wings are legendary lil daddy

I ain't no slouch either son

 

[tuckgod]

My Lemon pepper is legendary

Give me some tips cause my shyts trash and I love some good lemon pepper.

I keep testing out store bought seasonings instead of making my own lemon pepper.

 

[Caca-faat]

Get a good oil with a higher max heat point. I go with peanut oil.

Heat your deep-fried to 375, wait until it heats up all the way. Don't overcrowd the fryers capacity, too many wings cool down the oil, not a good idea.

To get extra crispy it ain't about keeping them in longer, what u want is to double fry. Fry them for a while, take them out and rest for a few minutes, then drop back down in the oil again.


For sauce, all you really need is hot sauce and butter ( franks hot sauce is my go-to). You could get fancy and add stuff like garlic powder, black pepper, cayenne pepper, ect..but that optional.


And real wings deserves blue cheese, fukk ranch ( rooties blue cheese is the king)

Am I making blue cheese dressing from scratch? Dont think it's something I can find here.

Its the cleaning of the wings; thats the part I hate. The scraping, plucking, chopping.