I guarantee I make the best wings on this whole forum

[Ohene]

Interesting

yes sir.

honey, minced garlic, turmeric and chicken bouillon powder
nobody fukkin with my recipe

 

[ORDER_66]

That’s not oil…that’s butter…and those are lemon pepper

Oh ok I stand corrected

 

[duck]

Why don't we have a cooking subforum?? We talk about food all the time.

That's actually a genius idea

 

[BaldingSoHard]

I make some good Korean style wings. Y'all use cornstarch/flour? Buttermilk marinade? Double fry? Egg bath? It's a few ways to fry up some good wings.

Cornstarch is the key, and batter dipping your wings.

I've never had luck with buttermilk marinade. The wings always burn when I try that.

 

[Caca-faat]

Potato starch for extra crispness too.

 

[Sex Luthor]

Post your recipe coward

Who put here posting their personal recipes

Y'all some amateurs or clout chasers if you posting personal recipes. That shyt goes to the grave or to the first born

 

[Sly Cookin]

The wing game fukked up in ATL( cost and quality). I had to cop that tfal deep fryer with the filter to make my own.

I think I've perfected it. Sauce game impeccable.


Only part that is a pain is cleaning the wings. Outside of that it's a really easy process

 

[zayk35]

Most ppl over season their chicken wings when preparing them for a sauce to coat them. I just lightly (and I mean lightly) season them with garlic, black pepper, old bay or Cajun seasoning (not both, either, or) and keep them naked. The sauce is gonna give them the flavor. If it's a batter, just season the batter and fry em up. I'd rather have food that's under seasoned, than over. If I see someone preparing wings and see the seasonings all clumped up before frying I know those wings are gonna be salty af and there's no fix for them.

 

[Apprentice]

No pics in this thread

Just bravado