Ima need a recipe or technique or method my good man. I love wings but hate making them as they are a ball ache to prepare.
Get a good oil with a higher max heat point. I go with peanut oil.
Heat your deep-fried to 375, wait until it heats up all the way. Don't overcrowd the fryers capacity, too many wings cool down the oil, not a good idea.
To get extra crispy it ain't about keeping them in longer, what u want is to double fry. Fry them for a while, take them out and rest for a few minutes, then drop back down in the oil again.
For sauce, all you really need is hot sauce and butter ( franks hot sauce is my go-to). You could get fancy and add stuff like garlic powder, black pepper, cayenne pepper, ect..but that optional.
And real wings deserves blue cheese, fukk ranch ( rooties blue cheese is the king)