I guarantee I make the best wings on this whole forum

duck

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nah...i got this by a mile.
first of all, i bake or air-fry my wings on a well sprayed pan.
i use a traditional Buffalo Wing Sauce recipe; Wegmans Wing Sauce, a splash of Franks, butter or your fav equivalent.
but this is where i freak it...honey, lemon juice and balsamic vinaigrette mixed in the sauce to your liking.

thank me later.
I'm sorry, u my homie and all but baked wings?

:comeon:

Gtfoh with that bullshyt. I'm from buffalo, don't insult me with that shyt
 

Caca-faat

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Ima need a recipe or technique or method my good man. I love wings but hate making them as they are a ball ache to prepare.
 

Orbital-Fetus

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This..I agree with. But it still don't redeem that baked Wing shyt
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duck

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Ima need a recipe or technique or method my good man. I love wings but hate making them as they are a ball ache to prepare.
Get a good oil with a higher max heat point. I go with peanut oil.

Heat your deep-fried to 375, wait until it heats up all the way. Don't overcrowd the fryers capacity, too many wings cool down the oil, not a good idea.

To get extra crispy it ain't about keeping them in longer, what u want is to double fry. Fry them for a while, take them out and rest for a few minutes, then drop back down in the oil again.


For sauce, all you really need is hot sauce and butter ( franks hot sauce is my go-to). You could get fancy and add stuff like garlic powder, black pepper, cayenne pepper, ect..but that optional.


And real wings deserves blue cheese, fukk ranch ( rooties blue cheese is the king)
 

Jcotton1

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You can keep your throwing frozen wings in an air fryer "recipe" just go from frozen to done in mins.

YouTube have screwed folk up calling themselves hood " chefs" aka barely a cook. It's an insult to the calling. Folk never been inside a walk- in a day in their lives.
 
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