Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[Easy-E]

Penne with Chicken and Pesto Recipe - Allrecipes.com

Easy-E Back

Just came off the oven

I need to chill on the pasta, doe

Fo' I B Flabby

 

[jerniebert]

Made shrimp risotto last night and made way to my much. So I made some Arancini with marinera sauce. If you've never eaten arancini you are missing out. Deep fried risotto is delicious.

 

[porque]

Made shrimp risotto last night and made way to my much. So I made some Arancini with marinera sauce. If you've never eaten arancini you are missing out. Deep fried risotto is delicious.

69?

you were giving someone a hint?

 

[jerniebert]

69?

you were giving someone a hint?

Haha I didn't even realize it looked like that.

 

[raidersreceiver]

cajun chicken breast stuffed with pepper jack cheese and spinach

breh ima need the recipe for this

 

[ANewClassic]

cajun chicken breast stuffed with pepper jack cheese and spinach

I just made this today over brown and wild rice. Thanks for the inspiration!

 

[Harry Sax]

I just made this today over brown and wild rice. Thanks for the inspiration!

yours looks better than mines

 

[Soundbwoy]

I just made this today over brown and wild rice. Thanks for the inspiration!

recepe?

 

[ANewClassic]

recepe?

I eyeballed measurements because I only made one chicken breast.

Pound chicken to 1/4 - inch thickness, season with Cajun/Creole seasoning of choice.

Combine pepper jack cheese, spinach, salt and pepper in bowl.

Spoon cheese and spinach mixture onto each chicken breast, roll and fasten seams with toothpicks.

Brush chicken breasts with olive oil and sprinkle with breadcrumbs (I used panko seasoned with a lil cajun seasoning). Make sure to coat both
the topside and underside with breadcrumbs.

Place chicken seam side up on tin foil lined baking sheet. Bake on 350 degrees for 35-40 minutes.

 

[AZBeauty]

Dr. Pepper country style ribs

Chicken I made for the next few days for my salads, one is jerk and the other is garlic/oregano seasoned.

 

[hustlemania]

slept on this thread for a bit..

curry couscous, grilled chicken w/onions & garlic and breaded talipa..

local farm-raised steak marinated in sweet & sour jerk sauce.. homemade vegetable medley(squash, zucchini, red peppers, carrots & red onions) over white rice..

baked marinated chicken breast(homemade Italian), with onions, carrots, garlic & bay leaves over organic Madagascar pink rice..

solid white albacore tuna, carrots, bell peppers and some cayenne pepper is one of the quickest, healthiest things you can eat..​

 

[Demonic Jenkins]

I eyeballed measurements because I only made one chicken breast.

Pound chicken to 1/4 - inch thickness, season with Cajun/Creole seasoning of choice.

Combine pepper jack cheese, spinach, salt and pepper in bowl.

Spoon cheese and spinach mixture onto each chicken breast, roll and fasten seams with toothpicks.

Brush chicken breasts with olive oil and sprinkle with breadcrumbs (I used panko seasoned with a lil cajun seasoning). Make sure to coat both
the topside and underside with breadcrumbs.

Place chicken seam side up on tin foil lined baking sheet. Bake on 350 degrees for 35-40 minutes.

Raw spinach or did you saute it before hand?

Canned spinach?

Sent from my Nexus 4 using Tapatalk 2

 

[ANewClassic]

Raw spinach or did you saute it before hand?

Canned spinach?

Sent from my Nexus 4 using Tapatalk 2

Frozen bag spinach is what I used.

 

[Dwolf]

Frozen bag spinach is what I used.

Off topic: scust at your new avi

 

[Action Jackson]

Damn forgot about this thread too. Made a cheesesteak for lunch. Green peppers, roasted reds, some onion and used jalapeño pepper cheese.