Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[Action Jackson]

Whoever cooked that , they can cook.

Ha I did breh, thanks. Recipe originally called for anchovies but they're too salty for my taste. It's really just an intermediate dish nothing too hard about it. I cook a lot of Italian dishes not too many people know of.

 

[Action Jackson]

It's not always fancy, I take it easy for lunch. (Actually I could use more ideas for lunch)

Tuna salad in a whole wheat pita with some cheesy puffs.

 

[YouLoveMe]

It's not always fancy, I take it easy for lunch. (Actually I could use more ideas for lunch)

Tuna salad in a whole wheat pita with some cheesy puffs.

I Love eating Tuna straight from the can with some boiled eggs, good for you're diet.

 

[porque]

lol after I posted that I planned to make it this weekend, I looked up the nutritional information for this dish and said never mind. lol

that why I didn't cross post this in the gym thread

Some of these nikkas portions too

nah we take small pieces




we just do it many times in a day

 

[SouthernBelle]

that why I didn't cross post this in the gym thread

Speaking of cross posting:

Pecan encrusted salmon with a honey Dijon mustard sauce (not my original recipe, but I made it mine own). I normally eat it with Dijon spinach and low carb pasta (these are collards in the pics though).

1/4 cup honey Dijon mustard
1 tablespoon of honey
2 tablespoons of I can't believe it's not butter

Brush the salmon with the above mixture, sprinkle a mix of bread crumbs & crushed pecans, and bake for 12 minutes at 450.

It is a good idea to make extra sauce and drizzle some on the salmon as soon as you take it out of the oven.

Sauté some spinach with a little Dijon mustard and enjoy (my bf literally loves this recipe. He had me cook two whole salmon within a 3 day period one time).

 

[innocentdevil]

Marinated and baked pork sirloin, white rice, and garlic asparagus and mushrooms

 

[Dwolf]

Marinated and baked pork sirloin, white rice, and garlic asparagus and mushrooms

I knew there had to be a flaw. why you gotta eat pork

 

[innocentdevil]

I knew there had to be a flaw. why you gotta eat pork

Lol!.....I can't let go of the swine

 

[Dwolf]

Speaking of cross posting:

Pecan encrusted salmon with a honey Dijon mustard sauce (not my original recipe, but I made it mine own). I normally eat it with Dijon spinach and low carb pasta (these are collards in the pics though).

1/4 cup honey Dijon mustard
1 tablespoon of honey
2 tablespoons of I can't believe it's not butter

Brush the salmon with the above mixture, sprinkle a mix of bread crumbs & crushed pecans, and bake for 12 minutes at 450.

It is a good idea to make extra sauce and drizzle some on the salmon as soon as you take it out of the oven.

Sauté some spinach with a little Dijon mustard and enjoy (my bf literally loves this recipe. He had me cook two whole salmon within a 3 day period one time).

Truly a gawdess

 

[hustlemania]

chocolate-chip pumpkin bread i made earlier, for lunch..

marinated(homemade light vinaigrette & rub i put together) steaks with creamy white sherry sauce over linguine.. ​

 

[Calvin]

 

[porque]

chocolate-chip pumpkin bread i made earlier, for lunch..

marinated(homemade light vinaigrette & rub i put together) steaks with creamy white sherry sauce over linguine.. ​

why is there a pic of the moon in the collection?

 

[hustlemania]

why is there a pic of the moon in the collection?

live in the mountains, so was just shooting the horizon from my porch..

nothing serious..

 

[jerniebert]

I wanted a light dinner so I stuffed and rolled some chicken breast with yellow and green zucchini, jalapeno, carrots, and spinach. Seasoned with Olive Oil, Lime Juice, and Dry herbs that I dried out from fresh herbs.

First I grill them

Then I finish them in the oven

Cut them in half

Add some Muenster Cheese

Slice and serve with Lime Herbed Buttered Rice and sprinkle lightly with lime juice

And of course lunch for tommorow.

Light but very flavorful.

 

[Action Jackson]

Stuffed chicken breast with mushrooms, onions, and pecorino Romano. Sautéed mushrooms with a little cayenne pepper And baked that big ass sweet potato.