innocentdevil
:whoo:
I agree I usually think up seasonings and flavors on the spot lol
Essential I Be Cooking!: Post a Pic of What You're Cooking Thread
- Thread starter Uncle Trill
- Start date
I agree I usually think up seasonings and flavors on the spot lol
KevCo
Bond's gun spoke once....
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went out to eat tonight, steak sliced on the biased with pomme frites...i posted mostly cause this is the way i recommend you make your own french fries...just add fresh(always best) rosemary and tyme to them after they are cooked....just tremendous.
SouthernBelle
#Feyonce
pics may look bad but this tasted great
my attempt at Puerto Rican lasagna
Pastelon
ripe plantain instead of flour pasta
I had this for the first time last week in a cook off competition. I literally just told my bf I want to try and make this. I think I will try it this weekend.
MambaMentality24
Rookie
Made a while back
Dinner two days last week
Green apples, pears, peach, plums (red and black), kale
Carrot, apple, pear
Dinner two days last week
Green apples, pears, peach, plums (red and black), kale
Carrot, apple, pear
porque
Boricua Guerrero
I havent had it in years even though it was a regular meal growing up
for those than dont know its supposed to be layered like lasagna and the plantains are supposed to be fried in advance and the cheese on top toasted but aint nobody got time for that
like this image from google
HarlemsOwn
RIP Fresh
I havent had it in years even though it was a regular meal growing up
for those than dont know its supposed to be layered like lasagna and the plantains are supposed to be fried in advance and the cheese on top toasted but aint nobody got time for that
like this image from google
that looks like it will kill u
porque
Boricua Guerrero
ground beef cooked with plenty of seasoning(and ham for some reason)
pre-fried plantains
plenty of cheese
yep will definitely shorten your life
Dinner two days last week
Green apples, pears, peach, plums (red and black), kale
Carrot, apple, pear
What do these taste and smell
like? I'm assuming you used a juicer, I've got one but never used it. What was the proportions of each fruit/veggie like?MambaMentality24
Rookie
@Primetime21 both were sweet and had no foul smell. That's my juicer in the background.
Green juice:
2 green apples
3 pears
1 red plum
1 black plum
2 large kale leaves
Makes about 28oz of juice.
Orange juice:
2 green apples
2 pears
1 large carrot
Probably 16-20oz
I'll take a pic once I get a new juice jug (cracked it) for a visual representation of the proportions.
Green juice:
2 green apples
3 pears
1 red plum
1 black plum
2 large kale leaves
Makes about 28oz of juice.
Orange juice:
2 green apples
2 pears
1 large carrot
Probably 16-20oz
I'll take a pic once I get a new juice jug (cracked it) for a visual representation of the proportions.
Last edited by a moderator:
SouthernBelle
#Feyonce
lol after I posted that I planned to make it this weekend, I looked up the nutritional information for this dish and said
never mind. lol
Uncle Trill
Hendrix 3:16
lol after I posted that I planned to make it this weekend, I looked up the nutritional information for this dish and said
My heart hurts just looking at that shyt
Action Jackson
Can I live
orecchiette pasta, roasted garlic and cauliflower, sautéed zucchini, pecorino Romano cheese. No special sauce or anything just some EV olive oil and a cup or so of the water I boiled the pasta in. I also roasted pistachios chopped them up and added as a topper. Of course salt, pepper, and parsley.
Whoever cooked that , they can cook.orecchiette pasta, roasted garlic and cauliflower, sautéed zucchini, pecorino Romano cheese. No special sauce or anything just some EV olive oil and a cup or so of the water I boiled the pasta in. I also roasted pistachios chopped them up and added as a topper. Of course salt, pepper, and parsley.