Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[detroitwalt]

Pizza with cauliflower crust, turkey pepperoni and low fat mozzarella
The crust before it went into the oven

After

Taste was but had to eat it with knife and fork because the crust was too soggy in the middle.

Read the comments afterwards and realized I made it too big. Should've made 2 smaller ones and it would've been okay. I'll definitely try this again.

 

[detroitwalt]

 

[Primetime21]

Had to make some dessert for my sweet fix my variation of monkey bread w/ sliced almonds

Is that an omelette broham

 

[Uncle Trill]

Had to make some dessert for my sweet fix my variation of monkey bread w/ sliced almonds

 

[Primetime21]

you can google to see how the pros turn out I just cut mine differently

 

[Uncle Trill]

you can google to see how the pros turn out I just cut mine differently

Just playing witchu bruh, monkey bread tends to look like shyt in general, I hope it tasted good at least

 

[Primetime21]

Just playing witchu bruh, monkey break tends to look like shyt in general, I hope it tasted good at least

I dont know what's better the taste or the aroma

 

[Uncle Trill]

I dont know what's better the taste or the aroma

 

[detroitwalt]

Is that an omelette broham

Yep

Chicken and steak fajitas and guac

 

[porque]

detroitwalt something something

 

[jerniebert]

Not the best picture.

Carnita tacos. I slow cooked the pork in beer and let the fat render. Once all the liquid evaporated and the pork was tender I jacked the heat up and fried the pork in the rendered fat. Dip the edge of tortillasin the fat and cook on a skillet add cabbage cilantro and roasted Chile de arbol salsa.

 

[detroitwalt]

detroitwalt Im hungry Im coming over

make me something

Not unless you a female breh and I know u not so

 

[Lewis Black]

@porque and @detroitwalt some downlow thugs.

1. For saying " im coming over right now bebe!"

2. For that nikka detroitwalt dapping that post like lool

 

[porque]

Not the best picture.

Carnita tacos. I slow cooked the pork in beer and let the fat render. Once all the liquid evaporated and the pork was tender I jacked the heat up and fried the pork in the rendered fat. Dip the edge of tortillasin the fat and cook on a skillet add cabbage cilantro and roasted Chile de arbol salsa.

man I love a well done chile de arbol

there's a spot in South Philly that makes tortillas for restaurants and you can walk in and buy them right out of the oven

they're incredibly soft and seem like 2 pieces with a hollowed center when they're fresh

and they sell a fresh chile de arbol to go along with it which is great

 

[porque]

@porque and @detroitwalt some downlow thugs.

1. For saying " im coming over right now bebe!"

2. For that nikka detroitwalt dapping that post like lool

oh hell no I did not fukk up that bad


*adds Lewis Black to list of poster I'll get revenge on