Poppa_Dock
:gladlebron:
wok usage 
reubens
i can't handle the thread
reubens
i can't handle the thread
Essential I Be Cooking!: Post a Pic of What You're Cooking Thread
- Thread starter Uncle Trill
- Start date
UserNameless
Veteran
reubens
Perhaps the GOAT sandwich. I could eat 'em constantly.
Jalapeno Lemon Pepper Pasta with Sauteed Mushrooms and Grilled Shrimp. In a white wine sauce.
made this last night for my gf's birthday: garlic shrimp pasta, parmesan crusted chicken, dinner rolls, and mixed veggies
ExpensiveThrillz
Head In The Cloudz
Seared ahi tuna on kale chips with ginger paste and wasabi
I see you my dude...and i was inspired....here's my own take on seared ahi tuna
flusterose
dat dere chocolate
MooseMouthMthafuga
Veteran
made this last night for my gf's birthday: garlic shrimp pasta, parmesan crusted chicken, dinner rolls, and mixed veggies
...I'm right at home with this one
detroitwalt
Superstar
I see you my dude...and i was inspired....here's my own take on seared ahi tuna
That presentation
I need to get some better looking plates
ExpensiveThrillz
Head In The Cloudz
That presentation
I need to get some better looking plates
lol im literally in love with every part of the cooking experience...the plating is one of the best parts...knowing that i cooked something well then making it look even better is that piff...the cilantro and maters were from the inhouse garden too
lls...those are my mama's plates btw...i was at her house...thats them expensive joints
Jalapeno Lemon Pepper Pasta with Sauteed Mushrooms and Grilled Shrimp. In a white wine sauce.
this nicca made pasta from scratch
this nicca made pasta from scratch
It's so much better then dry pasta. I can make it any flavor I want.
porque
Boricua Guerrero
first the homemade then the dry one? oh i see you mean thanIt's so much better then dry pasta. I can make it any flavor I want.
first the homemade then the dry one? oh i see you mean than
Yeah grammar is not my strong point but I can cook like a boss.
