Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[detroitwalt]

slide me that recipe slime

i need a play by play

yall got recipes for these, I'm tryna eat but I need details

4 boneless/skinless chicken thighs cut into bite sized pieces.

whatever type of vegetables you want. I usually go with peppers, onions. mushrooms, and broccoli or asparagus.

1/4 cup soy sauce

1/4 cup of honey. microwave it for about 10-12 seconds just to thin it out so it's easier to mix with the soy sauce

fresh garlic and ginger to whatever you levels you like. I usually go with about 4 or 5 cloves of minced garlic and and equal amount of minced ginger

Mix the marinade and let it sit on the chicken as long as you like. I'd say at least 6 hours but I always try to let mine sit overnight.

When you're ready to , drain the chicken and pat it dry with papaer towels. I try to get as much liquid out as possible just so it doesn't steam up when toss it in the wok or skillet.

Throw some salt and pepper on the chicken and fry it up with a little conola or peanut oil. Should only take a few minutes.

I steam my vegetables 1st them toss them with the chicken but if you trying to just use 1 pot then when the chicken is done, dump it out on a plate and stir fry the veggies. Toss the chicken back in and add a little more of the honey/soy sauce mixture but without the garlic and ginger.

 

[Soundbwoy]

breh would you be so kind to PM me or post a recipe to that shrimp pasta? I'm putting together a menu of stuff im cooking for my lady's birthday next weekend

Garlic Shrimp Pasta Recipe - Food.com - 121066

 

[hustlemania]

jerk chicken over white rice w/black-eyed peas.. ​

 

[ExpensiveThrillz]

made a fresh shrimp & scallop ceviche last night

 

[innocentdevil]

Asian fried tilapia and a black bean salad

 

[IronFist]

Asian fried tilapia and a black bean salad

im a tilapia lover...rep to you lil mama

 

[MooseMouthMthafuga]

Something I threw together this week.

Fried shrimp, parmesan roasted potatoes, corn on the cob

Fried rice with onions, sautees shrimp, chicken cutlet

You roasted them potatoes up real lovely

 

[detroitwalt]

Seared ahi tuna on kale chips with ginger paste and wasabi

 

[radio rahiem]

recipes! drop. them. NOW!
my cooking is too simple for this thread..
i need my culinary skills up

 

[jerniebert]

recipes! drop. them. NOW!
my cooking is too simple for this thread..
i need my culinary skills up

Most recipes are simple. It's usually the way you prepare it that determines how good it comes out. Most people tend to overcook there food. But what you like to eat. I can post recipes.

 

[detroitwalt]

recipes! drop. them. NOW!
my cooking is too simple for this thread..
i need my culinary skills up

Go to www.punchfork.com and look for something. A lot of them really are simple. Just practice breh and you'll be in no time.

 

[kingdizzy01]

I'll share other recipes but family recipes with my gravy and most other Italian cookin

@ this gif

 

[Towlie]

most of this shyt look good as fukk

and my dinner tonight is a hot n ready

 

[Oye]

I got a reuben earlier

 

[UserNameless]

recipes! drop. them. NOW!
my cooking is too simple for this thread..
i need my culinary skills up

When it comes to photos, and selling your cooking to a captive audience, much of it is about plating and food presentation. If you plate a damn fried bologna sandwich and fries right, mofo's will be like, "Mmmmmm...looks delish..."

You just gotta take the first step in cooking. Not difficult. There are really no rules. All the traditional rules are being broken in this "lemme get known as the next person/chef to push the envelope and shatter conventional thinking world."

Whatever it is, just make sure it's cooked and your handling of it is safe! Fukk everything else.

No salmonella bruh.


I like this thread, tho.