Buratta or cold unsliced mozzarella is the only cheese I can think of that’s creamy enough.
Had this dish, Gnocchi Caprese, in Capri two years ago and never stopped thinking about it so I gave it try today.
It came out good af
It looks simple, but a little cumbersome bc of all the pans. Start a roux with equal parts butter/ flour, I did 2.5 Tbsp butter, 1/4 cup of flour in one saucepan, separate pan small amount of olive oil and a whole container of small heirloom or san maranzano tomatoes on medium heat, cook until they’re soft and mash them…don’t overcook or all the water will evaporate. Put all the tomatoes into the roux, add about 1/3 cup of water and stir on low until it’s a smooth sauce. Season with salt, pepper and cayenne, pinches at a time.
Boil the gnocchi until they start to float, cook another 2 minutes. Drain and add gnocchi to the sauce. Add the burrata after plating.
Btw, don’t skip the burrata. The sauce is pretty tart bc of all the tomatoes…the burrata evens it out. I guess you could use another type of cheese?
Looks amazing.I smoked some chicken wings and used them to make bao buns today
Super quick steak salad the dressing was bomb!
Fresh grated ginger, soy sauce, honey, lime juice and lime zest.
) has had me in a baking mood
I've been giving stuff away to neighbors and co-workers. Now they asking if I'm trying to open a truck 
I forgot to add, I used a new method called the snake method that I found on tik tok, where u line your coal briquettes up and light one end and let it slow burn. I stacked my hickory wood in between every other briquette or so. Worked a charm. I’ve got some pork shoulder and some pork loin to smoke next. One for pulling and one for slicing to make sandwiches.I smoked some chicken wings and used them to make bao buns today
Did you make the bao buns?I smoked some chicken wings and used them to make bao buns today
Nah, I bought them. They were on sale.
