Essential I Be Cooking!: Post a Pic of What You're Cooking Thread
- Thread starter Uncle Trill
- Start date
Hater Eraser
Veteran
Fathers Day Grille ..
cutting season
-Baked/broiled salmon (broiled on high to get skin crispy, skin side is down in pic )
-Fresh blackened then steam asparagus tips and fresh broccoli florets ( wrapped in foil and baked for ~10 minutes with season while cleaning kitchen)
-white rice (I just can’t do the brown rice brehs, always •crunchy•)
Last edited:
calixprynce
...
That look fire af rn , I’m starvin
I try to change it up but it’s inevitably the same
Potatoes instead of rice today brehs
How the hell do you cook your brown rice?I don’t think I’ve ever had non crunchy brown rice
I struggled for the longest time cooking brown rice. I found if I cook it like pasta it works. Just use a whole pot of water, boil it until it's done, then strain it through a colander and rinse off the extra starch
Soak it before hand for 30 mins or so. Then cook it for double the amount of time as normal rice, presumably with double the amount of water.
Never thought of soaking the rice before boiling.
What are the different varieties of rice you have made?
Types of rice basmati and brown basmati
Risotto rice and sushi rice.
In terms of dishes; all kinds
Fried chicken. I was really craving fried chicken.
I also had to make mac and cheese to go with it, was about to go in the oven with more cheese on top.
mouth LITERALLY watering.
