Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[Ezra]

Good looking out. He was great on Fvck That's Delicious

 

[BaviKingVA]

I would cuff her in a heartbeat

the girl's pretty and has nicely edited videos. I'd love to live like that one day.

do you guys watch PhillyboyJay? He was having mental troubles but is now back on YT, which is great. https://youtube.com/c/PhillyBoyJayCooKingShow20

 

[kingdizzy01]

the girl's pretty and has nicely edited videos. I'd love to live like that one day.

do you guys watch PhillyboyJay? He was having mental troubles but is now back on YT, which is great. https://youtube.com/c/PhillyBoyJayCooKingShow20

phillyboyjay an og! bewn watchin his shyt since like 2012

 

[Caca-faat]

Jamaican Peas Soup. This dish can be made with absolutely no meat whatsoever.

 

[BaviKingVA]

Jamaican Peas Soup. This dish can be made with absolutely no meat whatsoever.

looks great and

 

[Caca-faat]

Softshell crab with deep fried rice, "yuhzimi sauce" and caviar.

Crab and pumpkin soup with corn and buttermilk, cheddar cheese and chive biscuits.

 

[Caca-faat]

I was experimenting today so I made salt and pepper wings with cilantro.

I also made some lemon pepper seasoning and put it on some wings. I've never had it before but I get the hype now. I'll take a proper pic soon of those.

 

[BlackDiBiase]

some salt, pepper, jerk seasoning, then when on the fryer add butter and a bit of onions.

saving cash with this lol.

 

[Secure Da Bag]

You NEED MSG! MSG is the ultimate flavour enhancer. It's like background salt, it sits in the back making everything taste more like themselves, while table salt sits in the front allowing you to taste the complete dish. I hope that makes sense.

Also, what rice are you using? Easycook rice or pre fluffed rice doesnt really work, It also has a weird taste. Try Basmati if you're not already.

I most of this video.

 

[CreepyMcCreeperson]

the girl's pretty and has nicely edited videos. I'd love to live like that one day.

do you guys watch PhillyboyJay? He was having mental troubles but is now back on YT, which is great. https://youtube.com/c/PhillyBoyJayCooKingShow20

He’s BYKE!

That’s how I learned to make a slurry with the baked chicken.

 

[ORDER_66]

Next time I bbq gonna make me this ham steak, eggs and cheddar cheese on a grilled sub....

 

[satam55]

I've never bought raw chicken wings from the grocery store & wanna try it for the 1st time. Brehs what kind of winds did this dude buy?:






Them wings are bigger than the wings typically severed at restaurants.

 

[BlackDiBiase]

i am going to make a cheese burger later :

 

[King]

Wow I just came up on something that’s gonna CHANGE THE GAME

FUKK POULTRY SHEERS for trimming fat off meat

Get yourself some small fabric scissors, they’re built to last and will legit cut through anything with surgical precision. You can cop a pair for around 5 dollars and they cut through the meat perfectly, especially good for deboning too

I get every sliver of fat and every nerve off my chicken thighs now. Screw all those expensive BS ass kitchen scissors that don’t work. Hitting all the angles perfectly now with these fabric sheers like a surgeon.

Works on steaks too

 

[King]

@Caca-faat you make this before?