Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

Mr. Negative

Can't change overnight like Ebenezer
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A Mississippi Cotton Field
Throw some water or chicken stock in a pot (doesn't have to be a wok)

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Throw a tablespoon of corn starch in there, mix it up

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equal parts white vinegar, sugar and plain old ketchup out the bottle (I use half a cup each per cup of stock)

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Bring it to a boil, then let it simmer. It's gonna be ugly and cloudy, but it clears up the longer you let it cook down

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like so.

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throw some sesame oil in it. That's all, really. It keeps for about a month.

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Sweet and sour pork

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