Essential I Be Cooking!: Post a Pic of What You're Cooking Thread
- Thread starter Uncle Trill
- Start date
Is chili easy to do? Thinking of making some.
I didn’t make this, but Tia Mowry just made a peach coobler with an air fryer and well
No wonder Adam is always angry.
No wonder Adam is always angry.
Tia is the good fine non-delusional sisterI didn’t make this, but Tia Mowry just made a peach coobler with an air fryer and well
Just a little something I made.
Took a chicken breast and cut it in half. Dipped it into a beaten egg and then into some crushed fried onions. I messed up on that part cuz I should've used more onions to cover it completely. Threw both pieces in the oven at 400 degrees for about twenty minutes. Got some rotini and threw that on the stove and chopped up a bit of garlic and onions to mix in. Threw some marinara sauce on top followed by some parmesan cheese. The pic is the one I didn't eat so I can take it to work tomorrow.
Hoping to make steak and potatoes tomorrow night. Never done a baked potato so I'm
and 
but should come out good hopefully.
Took a chicken breast and cut it in half. Dipped it into a beaten egg and then into some crushed fried onions. I messed up on that part cuz I should've used more onions to cover it completely. Threw both pieces in the oven at 400 degrees for about twenty minutes. Got some rotini and threw that on the stove and chopped up a bit of garlic and onions to mix in. Threw some marinara sauce on top followed by some parmesan cheese. The pic is the one I didn't eat so I can take it to work tomorrow.
Hoping to make steak and potatoes tomorrow night. Never done a baked potato so I'm
and but should come out good hopefully.
Just whipped up some chicken alfredo. Didn't use fettucini but rather the noodles I already had but still good nonetheless. Eating bout half and saved the rest to take to work tomorrow. Can't be buying outside food like I did today.
at dehydrated chicken.
SeveroDrgnfli
Ain't nobody tryin to get indicted.
I cooked Brisket in a brick wood burning oven. Made the rub myself. I make my own sauces too.
Do any of you use salt substitutes? If so, which ones?
O.T.I.S.
Veteran
bruh you're amazing at this shytI had a party on Saturday and made the following canapés
Mackerel Rundown tortilla cups (salted mackerel simmered in coconut milk)
Jerk chicken salad lettuce wraps
Ackee and saltfish toasties
Bruschetta the following morning
Damn the breh @Caca-faat really on another level 