Essential I Be Cooking!: Post a Pic of What You're Cooking Thread
- Thread starter Uncle Trill
- Start date
Gave me an Idea for ramen...I want to infuse the oil with garlic and chilli too though....use the crackling as a topping
I’d be interested to find out how your ramen turns out. What were u thinking?
Tonkotsu style traditional....but liberal with toppings like with the oil for example...
I seen dude make the broth in like 3 hours ....Japanese chefs let it go all day
I don't know I'm lazy ....I need to get a Pasta Maker too
SeveroDrgnfli
Ain't nobody tryin to get indicted.
I made sauces, pasta, mac N cheese, cole slaw, potatoe salad, and other sides from scratch in just under 3 hours while working a lunch rush. I'm proud of my time management. Knife work could have been better, but my sauces turned out decent. If I wasn't at work who knows what I could have made.
TeenTitansGo
Banned
Anybody in here have a good pounded yam recipe? And what to eat it with?
Born2BKing
Veteran
Are you a professional chef?
I came home early from work and made lunch. Charcuterie platter
Nah, I just love food.
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"I be cooking"?
Oh another 2012 poster
Oh another 2012 poster
TeenTitansGo
Banned
Pineapple Tarte Tatin
Omg this looks delicious. How long did it take you to make and was it difficult?
Ingredients
2 tins of pineapple rings
Sugar
Butter
Puff pastry
1 egg
1frying pan
It was actually pretty straight forward. Melt sugar and pineapple juice(optional) in a heavy bottom skillet or frying pan. Once the sugar has caramelised and changed colour take off the heat and add butter. Arrange pineapples in whichever shape you want then roll out puff pastry (shop bought) on top. Brush pastry with egg wash then bake at 350 F till golden brown. I whipped icing sugar, double cream, vanilla paste, lime juice and lime zest and plonked on top. Below is a recipe because I don’t measure anything.
Pineapple Tarte Tatin