camarones pobre chico: torta stuffed w/blackened shrimp, crema ensalada & Roma tomatoes.. served with deep-fried beet chips..
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camarones pobre chico: torta stuffed w/blackened shrimp, crema ensalada & Roma tomatoes.. served with deep-fried beet chips..
InDePickWest
Im Not American
I wish I had some y'all skills smh
:Mjohmy:
Acelga Chimichanga: Swiss chard, zucchini, squash, red onion, garlic, red onion, and Monterey Jack cheese. In a fried flour tortilla, over avocado salsa..
surf, turf & dirt: sauteed shrimp.. hangar steak w/black cherry sauce & Valentina.. succotash(sauteed barn, white onion, corn & pinto beans finished in tequila reduction).. served over fresh spinach..
chipotle-arandano carnitas torta w/lime slaw, crema & caramelized onions..
watermelon & mango skewers w/Tajin & crema served over agave & sea salt..
chipotle guacomole..
carnitas sopes w/lime slaw, corn salsa, cotija, cilantro, Valentina & diced avocado..
potato, calabacitas & avocado quesadilla w/cotija cheese & cilantro..
PortCityProphet
Follow me to the truth
zucchini and squash noodles, shrimp and crumbled bacon
Youtube, practice, practice, practice, and patience. Learn from your mother, aunts, and cousins. That can help too
Did you buy the zucchini and squash noodles or make it yourself?
zucchini and squash noodles, shrimp and crumbled bacon
PortCityProphet
Follow me to the truth
made it
nice dish..
zucchini and squash noodles, shrimp and crumbled bacon
you ever try carrot noodles..? very good stuff..
clockwise: calabacitas & yam bowl, w/avocado salsa & beet crisps.. Mexican cheese corn dip.. calabacitas & yam enchilada w/tomatilla & avocado.. steak fajitas w/gaujillo..
huevos & cheese torta ahogada topped w/bacon rose petal..
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How did you turn zucchini and squash into noodles breh
you can either chop thin, after peeling.. or, use a mandolin..How did you turn zucchini and squash into noodles breh
from there, you can saute with olive oil.. or, bake them..
and they come out with the same consistency as noodles?
depends on the cut.. but, yes..
get yourself a mandolin.. their really useful..
Acelga Chimichanga: Swiss chard, zucchini, squash, red onion, garlic, red onion, and Monterey Jack cheese. In a fried flour tortilla, over avocado salsa..
surf, turf & dirt: sauteed shrimp.. hangar steak w/black cherry sauce & Valentina.. succotash(sauteed barn, white onion, corn & pinto beans finished in tequila reduction).. served over fresh spinach..
chipotle-arandano carnitas torta w/lime slaw, crema & caramelized onions..
watermelon & mango skewers w/Tajin & crema served over agave & sea salt..
chipotle guacomole..
carnitas sopes w/lime slaw, corn salsa, cotija, cilantro, Valentina & diced avocado..
potato, calabacitas & avocado quesadilla w/cotija cheese & cilantro..
You work at a restaurant?