sure you munchin on scotch bonnets raw 
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- Thread starter Uncle Trill
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Nikkas always try to one up eachother up heresure you munchin on scotch bonnets raw
↓R↑LYB
I trained Sheng Long and Shonuff
buttermilk brine penetrating the meat of the chicken for flavor.What kinda penetration we talking bout
what are you 12?
↓R↑LYB
I trained Sheng Long and Shonuff
buttermilk brine penetrating the meat of the chicken for flavor.
what are you 12?
11 and a half
FLYINHAWAIIAN
Vegan For a Reason
Breh, my family is Jamaican and I've been eating Scotch bonnets since I was a child and I've been cooking with them since I was 12.
But you're not gonna convince me you ouchea eating raw Scotch bonnet whole breh
I've ate em raw before.
The bad part is eating it alone with no food
↓R↑LYB
I trained Sheng Long and Shonuff
I've ate em raw before.
The bad part is eating it alone with no food
Sohh you're eating Scotch bonnet raw too breh?
I forgot what site I was on. We got nikkas bench pressing 3x their body weight for 20 reps, an average height of 6'3, and 4% body fat; so of course we got nikkas eating Scotch bonnet as snacks
FLYINHAWAIIAN
Vegan For a Reason
Sohh you're eating Scotch bonnet raw too breh?
I forgot what site I was on. We got nikkas bench pressing 3x their body weight for 20 reps, an average height of 6'3, and 4% body fat; so of course we got nikkas eating Scotch bonnet as snacks
Its not super bad.
The worst part is the membrane with the seeds but ive done it multiple times.
Even sliced it and put it on a hit dog.
I have a video when i ate pico de gallo in mexico that had habaneros
Depends what you're trying to make. If you're making a soup or a stew, throw the whole pepper in the pot but make sure the pepper doesn't explode/break, it'll ruin your food. Also if you cut the pepper up, make sure you don't include the seeds because that's the hottest part of the pepper.
And don't get that shyt in your eyes
I made that mistake as a kid and had a nikka look like martin
ended up making some curry fish. just tasted it, scott bonnet got it as peppery as i wanted
↓R↑LYB
I trained Sheng Long and Shonuff
ended up making some curry fish. just tasted it, scott bonnet got it as peppery as i wanted
I don't think I ever had curry fish. What kind fish was it?
Also make sure you throw the pepper away and dont leave it in the pot. I've accidentally broke the pepper with a spoon/fork after the food was done and made the shyt super spicy.
i used whiting fish. made it how i normally would then did the curry/potatoes. must say i kinda outdid myself.
i cut the pepper up, but only used about half and not that many seeds. got a real nice kick to it.
So any of y'all cook with a NuWave Oven
I got one a few years ago...between the base, bowl, extender, globe, and heating unit it took up too much space for only a little use, so I had to get rid of it.
I've tried making fried chicken and it never comes out right. I think I need to just buy a deep fryer
I just got the t-fal family pro 3.5 liter off amazon last week. First I bought the t-fal filtration fryer, I liked it and used it a lot but returned it because the filter was large - when straining manually (through a mesh strainer) is just as easy.
So far I fried chicken wings, tenders, fries, onion rings.
As for chicken, as long as your flour is seasoned good it's hard to mess up.
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FLYINHAWAIIAN
Vegan For a Reason
Eggs Benedict with crushed avocados.
DAT camera work
Or is this a pic from another source
I took it myself.DAT camera work
Or is this a pic from another source