IVS
Superstar
Made some pepper soup yesterday to soothe me when I get in from the 26 degree weather. Will take a pic when I get in.
Essential I Be Cooking!: Post a Pic of What You're Cooking Thread
- Thread starter Uncle Trill
- Start date
okay, so it's like (better than) the burbon chicken you get at the mall or whatever, right.
Except instead of regular burbon I used Southern Comfort.
Then I added orange and lemon juice to the marinade
and lemon and orange zest to the burbon sauce.
So it's like... citrus peach burbon chicken.
I was gonna plate it up with rice and veggies and try to make it all pretty for yall, but I'm exhausted and about to get in the bed. Hence the tupperware bowl. lol
Ok so technically I didn't cook this, but this is what I just had for breakfast:
Chia seeds (about 3 TBSP soaked in water for roughly 10min before incorporating into the drink)
Fresh squeezed lemon juice (about 1/2oz or 15-20mL)
Cayenne pepper (just a sprinkle)
Water
I've had chia in a breakfast cereal before (Holy Crap!) but this is the first time I've actually bought chia and tried to use it.
Chia is a complete protein and is full of nutrients like minerals, fat, fibre, calcium, manganese, magnesium, phosphorus, zinc, vitamin B3 (niacin), potassium, vitamin B1 (thiamine) & vitamin B2.
The consistency (after they're soaked in water) is kinda weird but fun, I love it. Reminds me of "surprises" in your drink like tapioca balls in bubble tea, coconut pulp in coconut water & aloe pulp in an aloe drink.
Anybody else fukk with chia seeds?
....
my last ex did this. She used to work at a health food store, was always bringing in stuff like this.
But hey, she was sexy as hell, so it mustve been doing something.
Anybody know how they get these like this?
what do you mean? pickled?
throw some vinegar, water, sugar and salt (and whatever else) in a pot, throw fresh peepers in there and boil them.
then let them cool down, pour them in a mason jar and seal it. The longer they sit the hotter they get... to a certain point.
make them like sweet pickles, it's some of the greatest shyt ever.
....Prawns, red & green bell peppers, cilantro, white rice in a terayaki ginger sauce....
nice presentation.
My nega...
okay, so it's like (better than) the burbon chicken you get at the mall or whatever, right.
Except instead of regular burbon I used Southern Comfort.
Then I added orange and lemon juice to the marinade
and lemon and orange zest to the burbon sauce.
So it's like... citrus peach burbon chicken.
I was gonna plate it up with rice and veggies and try to make it all pretty for yall, but I'm exhausted and about to get in the bed. Hence the tupperware bowl. lol
West Coast Avenger
West Coastin & Smokin
That salmon looks good as fukk!....Honey glazed salmon with a spicy brown butter lime sauce,
...roasted potatoes, sauteed green beans, and a yoghurt carrot dill "tartar" sauce
Chili with cornbread
....
porque
Boricua Guerrero
....Prawns, red & green bell peppers, cilantro, white rice in a terayaki ginger sauce....
you just threw some raw cilantro on it? I love cilantro but doesnt that just completely overwhelm the taste?
what you made with some broccoli is one of my favorite things, over some rice by itself or even in a wrap
West Coast Avenger
West Coastin & Smokin
No not at all...there were red & green peppers in there along with the ginger terayaki....it was a very nice balance....especially with the prawns....
detroitwalt
Superstar
Ok so technically I didn't cook this, but this is what I just had for breakfast:
Chia seeds (about 3 TBSP soaked in water for roughly 10min before incorporating into the drink)
Fresh squeezed lemon juice (about 1/2oz or 15-20mL)
Cayenne pepper (just a sprinkle)
Water
I've had chia in a breakfast cereal before (Holy Crap!) but this is the first time I've actually bought chia and tried to use it.
Chia is a complete protein and is full of nutrients like minerals, fat, fibre, calcium, manganese, magnesium, phosphorus, zinc, vitamin B3 (niacin), potassium, vitamin B1 (thiamine) & vitamin B2.
The consistency (after they're soaked in water) is kinda weird but fun, I love it. Reminds me of "surprises" in your drink like tapioca balls in bubble tea, coconut pulp in coconut water & aloe pulp in an aloe drink.
Anybody else fukk with chia seeds?
What's the consistency like? I've put chia seeds in my oatmeal and smoothies before but other than that i couldn't even tell you what they taste like
Strawberry
Big Rufus is gonna give me a daughter named Apple
I'm pretty sure you need to soak the chia seeds in water for at least 10min before using or ingesting them...were you doing that before throwing them in your oatmeal?
The consistency is slimy/gooey...kinda soft & chewy...hard to describe but it's fun, I like it.
I can't describe the taste yet..but it was similar to that light healthy taste of hemp seeds except it doesn't taste like hemp seeds.
Let me try it again tomorrow & see if I can describe it better
detroitwalt
Superstar
Lmao, nope. I was only using a tablespoon though.