How do you like your steak?

[Maddmike]

No blood on my food



Cac shyt

It's Not blood, it's myoglobin

 

[September]

Well done is the only way any meat is cooked in Dominican cuisine. If it’s not well done, it’s considered raw. Serving medium rare meat is asking people to never eat at your house again because your hygienic customs will be called into question.

 

[Robo Squirrel]

It's Not blood, it's myoglobin

Oh Hell Naw!

Keep that myoglobin too yourself!

 

[Paper Boi]

yall eating your raw steaks with mayonnaise too?

 

[666 ReVeNGe 666]

You one of those vegans or some shyt?

Pesco-vegetarian :-)

 

[Methodical]

Medium Rare

End Thread!

 

[Luke Cage]

yall eating your raw steaks with mayonnaise too?

this is embarrassing for real. Is the ability to eat a steak correctly really being treated like a white thing?
black people don't know how to grill now? You think this is a good look?

 

[Black Steph Curry]

Ordering steak well done is a surefire way to ensure you get tha toughest cut in tha house tha way tha chefs see it, a person stupid enough to get a well done steak wouldn't be able to tell tha difference anyway.

 

[Robo Squirrel]

yall eating your raw steaks with mayonnaise too?

I sense krackerism.

 

[jerniebert]

I like my steak to hit about 140 degrees. Seared on the outside. I go straight high heat. Usually get my grill up to 600 degrees and sear both sides then wrap in foil and let sit for 5 to 10 minutes. Perfect steak everytime.

 

[Taco]

My homie works at Outback and a bunch of brehs be getting Filet Mignon butterflied and cooked well-done To top it off they ask for A-1(if you at a shytty steak house with low quality cuts I don't blame you) and Ketchup for the steak smh. To answer Op question though it's medium-rare for steaks and medium for burgers.

 

[Sccit]

WELL DONE


FUCC U

 

[Robo Squirrel]

I like my steak to hit about 140 degrees. Seared on the outside. I go straight high heat. Usually get my grill up to 600 degrees and sear both sides then wrap in foil and let sit for 5 to 10 minutes. Perfect steak everytime.

Hmmmmmm... Dually noted.

 

[Robo Squirrel]

My homie works at Outback and a bunch of brehs be getting Filet Mignon butterflied and cooked well-done To top it off they ask for A-1(if you at a shytty steak house with low quality cuts I don't blame you) and Ketchup for the steak smh. To answer Op question though it's medium-rare for steaks and medium for burgers.

Aight. Ima fux wit the medium rare steez next.

 

[Taco]

Aight. Ima fux wit the medium rare steez next.

Just work your way down. Start medium than go medium-rare.