Fast food burger/restaurant >>>>>>>>>>>>> homemade
Homemade burger>>>>>fastfood burger
- Thread starter Big Brown Areola
- Start date
Only if you know how to make it though 
Ground beef 70-80% lean
Cheese of your choice
mold the patties (don't squish them to hard to though), season liberally with salt and black pepper (both sides).
Put on a hot grill.
DON'T PRESS DOWN ON IT. That takes away all the juices and flavor.
Flip over after 3-5 minutes depending on temperature. Don't leave it too long, but don't leave it too short... remember, ground beef ain't steak. Cooking it rare will leave some bacteria (this doesn't happen with steak since steak is cooked on the surface).
Put your cheese on the patty about 2 minutes after flipping, and let the burger cook.
Toast the inside side of your burger buns (you can also rub butter if you want).
And boom.
Good ass shyt
Ground beef 70-80% lean
Cheese of your choice
mold the patties (don't squish them to hard to though), season liberally with salt and black pepper (both sides).
Put on a hot grill.
DON'T PRESS DOWN ON IT. That takes away all the juices and flavor.
Flip over after 3-5 minutes depending on temperature. Don't leave it too long, but don't leave it too short... remember, ground beef ain't steak. Cooking it rare will leave some bacteria (this doesn't happen with steak since steak is cooked on the surface).
Put your cheese on the patty about 2 minutes after flipping, and let the burger cook.
Toast the inside side of your burger buns (you can also rub butter if you want).
And boom.
Good ass shyt
Yeah thats cool but In and Out with a blunt will always be heaven sorry 
Hoodoo Child
The Urban Legend
The burgers I've been making at the crib are
I get the patties out of Kroger and they come in a container with a cardboard sleeve. Talk about juicy
When I get home tonight, I'm gonna make the last one. 4 patties for $10.99 might seem steep, but really it ain't.
It is 80/20 I think. My dumb ass used to buy 95/5 ground beef, thinkin' I'd get a good burger. shyt be dry as hell and can't hold seasoning well. Now, I use that for stuff like tacos, sloppy Joe, and hamburger helper
I get the patties out of Kroger and they come in a container with a cardboard sleeve. Talk about juicy
When I get home tonight, I'm gonna make the last one. 4 patties for $10.99 might seem steep, but really it ain't.
It is 80/20 I think. My dumb ass used to buy 95/5 ground beef, thinkin' I'd get a good burger. shyt be dry as hell and can't hold seasoning well. Now, I use that for stuff like tacos, sloppy Joe, and hamburger helper
Rell84shots
Veteran
Had to reup this terrible postYeah thats cool but In and Out with a blunt will always be heaven sorry
Homemade nuggets? The coli streets need that recipe, Breh.
Really, its easy as fukk to make anything to nuggets
Tribal Outkast
Veteran
100% factsFacts, especially when you cook it on this.
The largest one too. All my southern nikkas know what time it is.
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