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Homemade burger>>>>>fastfood burger
- Thread starter Big Brown Areola
- Start date
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Bunchy Carter
I'll Take The Money Over The Honey
What kinda cheese yall been using? Cheddar?
Yeah cheddar or sometime swiss. The swiss cheese gives it a different taste.
Bunchy Carter
I'll Take The Money Over The Honey
You got some leftovers.....
No lies told here
What yal be putting in the meat tho? Had a friend that would put egg and bread crumbs but that shyt was too loafy. I use just straight beef and seasoning
Hell yeah, cheddar or Colby, even pepper jack or Swiss depending on the toppings.
What kinda cheese yall been using? Cheddar?
What yal be putting in the meat tho? Had a friend that would put egg and bread crumbs but that shyt was too loafy. I use just straight beef and seasoning
El Bajo Negro
Banned
Maaan I used to cook and eat burgers so often, I got gout! At age 21 
I could barely walk, shyt hurt so bad
I could barely walk, shyt hurt so bad
Maaan I used to cook and eat burgers so often, I got gout! At age 21
What about now?
Ghpstface
Kanye West fan
Try to fry up some burgers and fries without wrecking your kitchen in the process
You don’t even have to use that much grease to cook burgers.
Kyle Barker
Superstar
All you're really doing when you eat at fast food joints is paying for the labor of them making the food for you on the spot, taking advantage of your hunger while your on the street. Might as well learn how to cook at home. Who says it won't taste as good, or even better?
El Bajo Negro
Banned
I rarely cook burgers anymore, maybe once a month. The gout went away pretty fast once I stopped eating so many burgers, it never came back
CreepyMcCreeperson
Veteran
If you put the cheese on the meat after you finish cooking, the heat from the burger melts it perfectly. The texture is amazing. I use worstershire, pepper, a sprinkle of salt, and that's all you need for a good burger. I don't use egg to keep it together. For a turkey burger, ground turkey, egg, worstershire, and a packet of onion soup mix
The only good thing about fast food is emergency food on the road, and hoarding napkins and straws in the glove compartment. I'll also take wrapped utensils for the glove compartment, and extra packets of condiments for the car and that drawer at the house. Everybody has that drawer in the kitchen.
Sidenote: I remember the first time I ordered a frosty dairy dessert when Wendys first hit this area. I'm thinking it's a damn milkshake, and could consume it while driving. Nope.
The only good thing about fast food is emergency food on the road, and hoarding napkins and straws in the glove compartment. I'll also take wrapped utensils for the glove compartment, and extra packets of condiments for the car and that drawer at the house. Everybody has that drawer in the kitchen.
Sidenote: I remember the first time I ordered a frosty dairy dessert when Wendys first hit this area. I'm thinking it's a damn milkshake, and could consume it while driving. Nope.
AmenhotepIV
All Star
True.
They taste better when you use an iron skillet:
This was me last night...I got two iron skillets...steak, potatoes, chicken, orzo, mac n cheese, hamburgers...
What a time to be alive
im gonna disagree 
the best burgers ive ever had in my life were from restaurants, never a cookout or home made myself or by someone else
the best burgers ive ever had in my life were from restaurants, never a cookout or home made myself or by someone elseSimilar threads
