Most people can’t cook but every race has a few masters like 1% and a few more like 20% that can throw down. We think all of our grandmothers were in the 1% but the truth is she probably can’t cook to folks outside of her family. You only like it because you’re used to it unless you trained yourself to be objective with food. Also thinking about it I think the reason why white food is so offensive is because most of them under season or use goofy food combinations. Their bar of what’s good seems to be much lower than ours.