Grilling/BBQ Thread

[Rusty$hackleford]

Hot out the grill brehs, smelling lovely. Finished a little early tho, might sauce these bad boys up and hold in oven til supper and old lady comes home.

 

[Supreme]

 

[BelowTheMasonDixon]

Hot out the grill brehs, smelling lovely. Finished a little early tho, might sauce these bad boys up and hold in oven til supper and old lady comes home.

Looks good. I may start using less charcoal when i make my ribs. They end up finishing to fast. and i have to put em in the stove to make sure they re done. I could damn sure use a few for lunch tomorrow.

 

[Supreme]

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[lightskin jermaine]

Superbowl Sunday Pic dump. I made some air fryer lemon pepper and honey bbq wings(not pictured), smoked queso and smoked beef ribs

 

[Another Man]

Superbowl Sunday Pic dump. I made some air fryer lemon pepper and honey bbq wings(not pictured), smoked queso and smoked beef ribs

Nice meat nikka. Juicy.

 

[Supreme]

 

[TEKBEATZ]

Getting ready

 

[Spiritual Stratocaster]

Man last 2 slabs of beef ribs I got were skimpy as fukk...

But I cant do pork anymo

 

[ORDER_66]

Damn it's getting warmer outside... Grill season almost here... I got my cleaning brush and goo b gone... got my apple wood chips and my charcoal ready...

 

[Adeptus Astartes]

Juat made these yesterday

 

[UserNameless]

Nice smoke ring
Bet that was good as hell.

I was just gonna compliment the smoke ring .

Looks good. I may start using less charcoal when i make my ribs. They end up finishing to fast. and i have to put em in the stove to make sure they re done. I could damn sure use a few for lunch tomorrow.

Do you tier your coals or use the pyramid stack ? If not that could help with the cooking . Get your coals up hot , get your char and then switch to less direct heat . Gotta check on them hoes periodically even after you switch . Theyll need repositioning .

 

[Rusty$hackleford]

Did a pork butt last weekend, could have gone a little longer in the smoke but made for some good sandwiches all in all.

Man last 2 slabs of beef ribs I got were skimpy as fukk...

But I cant do pork anymo

fukking price on them beef back ribs are ridiculous out here. 3.99/lb and barely got any meat on them things. Now I only do them if I buy a whole rib roast and cut the ribeye from the bones

 

[Luke Cage]

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Risk your life for meat brehs

 

[Mordith]

I had no idea this thread existed