Grilling/BBQ Thread

[Why-Fi]

Dang, I got all that on deck too, cept for the lamb of course. Place around the way be selling those lil lamb tbones but in bulk, i so once clear room in my freezer gone try for sure. You mean regular yellow mustard right and not ground? Thx

I use yellow...you really supposed to use whole seed mustard but I’ve yet to do that

 

[fwest1]

FDW — Postimage.org

 

[Phantum]

Bought a used Weber Smokey Mountain and I'm going to try my first long cook on it tomorrow. I figure I'll try to make some pulled pork.

 

[Spiritual Stratocaster]

Yeah I'll have to try a chuck as burnt ends. That's the belly burnt ends in the foil? That shyt looks good as hell, gone have to buy one later

Yea

The guy on allthingsbbq recommend putting them in foil as opposed to a foil pan because it will still retain some of the bark in just the foil..use the pan for more steam.

 

[Spiritual Stratocaster]

Did you cut the big chunk of meat into little chunks and THEN grilled it??? its looking so damned good with those bite sized pieces...

Yea the belly came into strips already so I didn't need to do much cutting but I cut em into cubes...

The chuck roast I cooked it whole then cubed those up after 5 hrs on the grill.

 

[Controversy]

Made some lamb chops on the grill last weekend

Simple recipe:

Season with cayenne pepper, garlic salt, and thyme

Grill on each side 4-5 mins


Thank me later

 

[ORDER_66]

Yea the belly came into strips already so I didn't need to do much cutting but I cut em into cubes...

The chuck roast I cooked it whole then cubed those up after 5 hrs on the grill.

So I can replicate the same thing, get the pork belly from the supermarket season it and then cut it into chunks and grill it??? How long did it take???

 

[Rollie Forbes]

Here's my rub recipe that I use on wings and beef ribs. On my ribs, I cut the brown sugar by 1/2 cup. Enjoy brehs (& brehettes)!

1-1/2 CUPS BROWN SUGAR
3/4 CUP SMOKED PAPRIKA
1-1/2 TBS BLACK PEPPER
4 TBS CHILI POWDER
2 TBS GARLIC POWDER
2 TBS ONION POWDER
2 1/2 TBS CAYENNE PEPPER
4 TBS KOSHER SALT

 

[UserNameless]

Y’all lost if y’all still using charcoal briquettes ... wood lump coals >>>>>>

... by farrrrr...

 

[DallasTxRep]

Y’all lost if y’all still using charcoal briquettes ... wood lump coals >>>>>>

... by farrrrr...

That's all I use nowadays

....also if you ain't making your own BBQ sauces you lost. Can't even eat the store bought stuff after making my own

 

[DallasTxRep]

I need to start posting pics of my BBQ in here

 

[Rollie Forbes]

That's all I use nowadays

....also if you ain't making your own BBQ sauces you lost. Can't even eat the store bought stuff after making my own

Do you have a good sauce recipe?

 

[Caca-faat]

for every 2 chops,
quarter cup lemon juice, quarter cup olive oil, clove minced garlic, teaspoon fresh rosemary chopped, tablespoon mustard, kosher salt, black pepper, onion powder
let it marinate for 3 or 4 hours you barely taste that weird lamb taste. thats the only way i can even eat it

If your going to remove the taste of lamb you may as well have beef. It's a waste of money otherwise.

 

[Spiritual Stratocaster]

So I can replicate the same thing, get the pork belly from the supermarket season it and then cut it into chunks and grill it??? How long did it take???

Three hours at that 200-250 range..

My grill ran hot at like 325 so I cooked em for about 1 hour and 15mins.

It all depends on how much of a bark you want on em before braising em.

 

[TDUBB]

Some of my work yesterday for my aunts bday. Chops and wings right there, also threw down some steak and burgers

Damn I’m hungry now