Grilling/BBQ Thread

[Wildin]

Subbed and 5 stars.

I might break out the grill this weekend if the weather is good. My mom came back from Jamaica with the legit jerk seasoning.

What would you make with legit jerk seasoning? last year I got a Jamaican cosign. It was a 58 year old Jamaican woman. I can do some piff ass jerk chicken (in the previous official bbq threads there are pics). I don't do pork. So I'm kind of limited.

 

[Chef]

What would you make with legit jerk seasoning? last year I got a Jamaican cosign. It was a 58 year old Jamaican woman. I can do some piff ass jerk chicken (in the previous official bbq threads there are pics). I don't do pork. So I'm kind of limited.

Anything you want really. I personally fukk with chicken thighs only with jerk. You can make jerk with just the marinade and kill it but that smoked flavor from the pimento wood is just .

You already got the smoker part of it which a lot of people skip out on. I want to try it on some ribs and finish it with a glaze. This thread got me hyped for this summer.

 

[Wildin]

Anything you want really. I personally fukk with chicken thighs only with jerk. You can make jerk with just the marinade and kill it but that smoked flavor from the pimento wood is just .

You already got the smoker part of it which a lot of people skip out on. I want to try it on some ribs and finish it with a glaze. This thread got me hyped for this summer.

you think something with beef ribs like a jerk marinade over beef ribs would be good?

 

[Chef]

you think something with beef ribs like a jerk marinade over beef ribs would be good?

There are a few Jamaican restaurants that serve a sweet sauce on the side to balance the heat. I think that would be piff on some ribs. Jamaicans jerk everything though so go crazy.

Spoiler

 

[Crizzy]

Pulled the trigger on a pellet smoker a couple weeks ago

 

[Wildin]

Pulled the trigger on a pellet smoker a couple weeks ago

Have you used it yet? You should smoke a turkey, then maybe smoke one for thanksgiving or Christmas.

 

[Crizzy]

Have you used it yet? You should smoke a turkey, then maybe smoke one for thanksgiving or Christmas.

Yeah. I've done chicken on it and veggies. I will use it for a turkey around that time. I used my charcoal smoker last year and it came out real good. Hoping for the same results with the pellet smoker.

 

[Wildin]

Yeah. I've done chicken on it and veggies. I will use it for a turkey around that time. I used my charcoal smoker last year and it came out real good. Hoping for the same results with the pellet smoker.

You'll have to let me know what you think, once you smoke something on it. I like pellet smokers and charcoal smokers. I've heard about people being picky or choosy. My whole thing is if someone cooks good ass food on it you're going to like it but recently (due to meat sales and ace hardware and other stores heavily pushing grills / smokers right now) even my coworkers are going at each other about it.

 

[Spiritual Stratocaster]

Did a brine for about 16 hours. Washed and rubbed down in smoke house maple. Used hickory to smoke.

McCormick Smokehouse Maple?

 

[Crizzy]

McCormick Smokehouse Maple?

Yes sir!

 

[dtownreppin214]

Anybody got a solid jerk marinade recipe. It don't have to be from scratch...

 

[Crizzy]

Threw some wings and loaded fries out there lol

 

[Y2Dre]

Subbed I really need to lean to BBQ/grill.

I'm trash at cooking

 

[Crizzy]

Ribs off the pellet

 

[NormanConnors]

Good purchase. Those are just like the big green eggs. Been trying to find a traeger for the low.

Traeger smoker >>>>