Grilling/BBQ Thread
- Thread starter Wildin
- Start date
I just brought a Komodo. 700 dollar grill...I was browsing through Home Depot looking for a new grill and this bytch was 300 dollars off. 
This thing is a beast
Best grill I've ever on and I'll never not have a ceramic grill for the rest of my life. I'm smoking mahi mahi and pork chops right now. I'll post pics
You don't even have to flip your food. This shyt cooks every thing evenly
This thing is a beast
Best grill I've ever on and I'll never not have a ceramic grill for the rest of my life. I'm smoking mahi mahi and pork chops right now. I'll post pics
You don't even have to flip your food. This shyt cooks every thing evenly
Last edited:
Crizzy
U wanted the smoke...u can have it your way
I just brought a Komodo. 700 dollar grill...I was browsing through Home Depot looking for a new grill and this bytch was 300 dollars off.
This thing is a beast
Best grill I've ever on and I'll never not have a ceramic grill for the rest of my life. I'm smoking mahi mahi and pork chops right now. I'll post pics
You don't even have to flip your food. This shyt cooks every thing evenly
Good purchase. Those are just like the big green eggs. Been trying to find a traeger for the low.
I recently bought a charbroil smoker roaster grill. I'm not big dog status like you guys, but so far I got high sucess rate with the food i grill/smoke. Recently smoked a pork tenderloin and is delicious. I'm still a rookie, but working on getting better.
Fresh out the fridge and seasoned
A little over halfway through
Done
That Thang was so juicy, I shoulda put a towel down
but seriously the juices ran off the cutting board on to the table and dripped to the floor
.
Just more shyt for me to clean up, but honestly a whole bird and a cook time of maybe 1 and a half hours ain't bad.
I've been doing 5-6 lb birds because I'm preparing to do a whole turkey and it's pretty fool proof.
@Maddmike that thing is nice. I don't have a preference. For wood burning or charcoal smokers it's basically about how you use it. One of my boys had the tree in his backyard cut down and he has an old barrel smoker kind of looks like this
But there's no brand on it and it's made better. Its old as hell and he never used it. I split some of the lumber and we had an impromptu cookout. Just all wood no charcoal, and meat
he had plenty of real estate on it so we did burger brats, chicken, his wife did some bacon wrapped jalapeños, bacon wrapped aparagus...she was just throwin shyt on it by the end of the day. They don't grill so they didn't think their old smoker that has been behind the shed since Bush was in office even worked and since they don't grill they didn't know shyt about throwin real wood on it and cooking.
A little over halfway through
Done
That Thang was so juicy, I shoulda put a towel down
but seriously the juices ran off the cutting board on to the table and dripped to the floor.Just more shyt for me to clean up, but honestly a whole bird and a cook time of maybe 1 and a half hours ain't bad.
I've been doing 5-6 lb birds because I'm preparing to do a whole turkey and it's pretty fool proof.
@Maddmike that thing is nice. I don't have a preference. For wood burning or charcoal smokers it's basically about how you use it. One of my boys had the tree in his backyard cut down and he has an old barrel smoker kind of looks like this
But there's no brand on it and it's made better. Its old as hell and he never used it. I split some of the lumber and we had an impromptu cookout. Just all wood no charcoal, and meat
he had plenty of real estate on it so we did burger brats, chicken, his wife did some bacon wrapped jalapeños, bacon wrapped aparagus...she was just throwin shyt on it by the end of the day. They don't grill so they didn't think their old smoker that has been behind the shed since Bush was in office even worked and since they don't grill they didn't know shyt about throwin real wood on it and cooking.
Smoked a brisket over the weekend
Looks mad good. I've been seeing some good looking briskets recently.
I've been doing a lot of fish. I went fishing and caught some trout, I didn't want to fire up the grill so I sliced them open threw some rosemary, thyme and oregano and lemon slices in them along with salt and pepper and some shallot chive butter and a splash of white wine then wrapped them real tight in foil and cooked them at like 450 for 15 minutes.....shyt was bomb. 4 year old nephew was even tearing it up.
I was like maybe it's a new recipe fluke, something that had everyone excited. So I did it again with more fish, but this time on the grill and it was still piff. So I've just been eating tons of fish on the grill.
I'm gonna do a big turkey in a couple of weeks then I'll get back to brisket, goat and lamb.
yakamein
#milfhunter
How do you upload pics? I'll be a heavy contributor to this thread. I actually own a mobile BBQ business and wouldn't mind sharing with you guys.
Crizzy
U wanted the smoke...u can have it your way
Photobucket is what i use
Black Sinatra
Raised Glass to the Squandered Potentials..
Not a bad looking cook breh. Pretty good smoke ring on that for a non sealed grill.
Black Sinatra
Raised Glass to the Squandered Potentials..
I own a Komado Joe. It's similiar to the Green egg. I will tell you that using lump coal instead of briquettes changes the game in taste. The ceramic grills have an unbeatable seal on the smoke too. I used pecan wood with a whole split chicken and that was the best non jerk chicken I ever ate.
I use royal oak. I'll get what's available but then again I use specific shyt for different cooks. I'll use briquettes if I'm cooking something quick like burgers or a whole chicken. If I'm doing a long cook I'll use some lump. Royal oak makes both briquettes and lump. The difference isn't the shape but the quality. Royal oak is natural vs Kingsford quick lighting hickory which is not natural at all, it has a bunch of chemicals and shyt in it that gets into the food.
I use photobucket and the photobucket app. Just take a picture with my phone open the app, there's a button that says upload. Then choose the picture and choose share, then copy the link and on the coli click the picture icon next to smilies and paste the link
Theres other ones too but I like to archive my shyt so I use photobucket.