For all the posters who have well done steak, why?

[Mr swag]

I was always told I will get sick


Started getting medium and never looked back

 

[-G$-]

*awaits the posters who claim that their fathers make the best extra juicy well done steaks, the poster who mistake myoglobin for blood, and all the false bacteria claims about rare steaks*

 

[heisenburrr]

Nice in France. They don't do well done and they eat steak tartare aka beef sushi

Spain and Portugal. The seasonings they use is


I'm trying to get to japan to taste some legit kobe beef. Not the fake american b.s. they try to pass off to us.

You bugging breh. Steak tartares is some amazing stuff

 

[King Poetic]

Well done with some A-1>>>>

and add steak fries

 

[Silkk]

Eating Raw Animals

 

[ThiefyPoo]

Start out small with medium well then to medium.

Then make that jump to medium rare


I've been on medium rare for a couple years now I think it's time i jump to rare

Also depending on the restaurant get your burgers medium.

 

[The Bilingual Gringo]

Anyone tried that blue rare?

Tried it a few years ago at a local high end steakhouse near where I live. surprisingly good, but nothing that I would do consistently. Just a bit too much of the rare flavor, I need just that much more that rare offers for the cooked flavor.

 

[thaKEAF]

Medium well is as far left as I can go.

 

[ThiefyPoo]

Medium well is as far left as I can go.

Make that jump to medium breh.

 

[Soundbwoy]

i like well done and medium other than that

 

[ADK]

Food seems to be a great universal topic

 

[YouMadd?]

Plus how can you say "white/black cooks it like this..." When every country has different cooking techniques?

France and England both white, but French people laugh at our cooking skills, then again we laugh at their courage in war, so

exactly... Since we're on the topic of steaks... I bet you could go to brazil and have a great steak at a afro-Brazilian owned restaurant... And no disrespect to the French, but steak tartar is trash

 

[beenz]

A good steak doesn't need a1 breh:dream:

yup. me and my boy, who is white went to a brazillian steakhouse just last week. and since its all u can eat, I was trying rare, medium, medium well and all the styles of steak cooked-ness. I didn't like rare so much, but the medium was hitting the most. then we were talking about another guy thats black that we have eaten there with and how he ALWAYS gets well done meats.

I never fukk with the A1 on my steaks either. there's no need for it given its cooked right.

 

[Bane]

Medium to Medium Rare depending on the cut.

 

[Savior]

Used to be medium well and above now I get medium...dunno wtf I was thinking well done tastes like cooke charcoal and even the difference between medium well and medium is . I might have to make that jump to medium rare