For all the posters who have well done steak, why?

KeysT

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Can we talk about how I went California Grill (signature restaurant in disney world in Orlando) and they put BBQ sauce on my steak without asking me.

220 dollars (before tip) down the drain.

You mean the steak that tells you on the menu that its covered in teriyaki bbq sauce :huh:

:russ:

next time you go to Disney World.do yourself a favor and eat at ohanas bruh. Its the best and its to your table buffet style.


:deadmanny:
 

Food Mane

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Different people have different preferences. I don't really like well done steaks because they taste dried out, but I can understand some people who do... and I've actually tasted some very nice steaks that WERE cooked well done.

What cuts were they?
 

BIGDENNIS10UK

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You mean the steak that tells you on the menu that its covered in teriyaki bbq sauce :huh:

:russ:

next time you go to Disney World.do yourself a favor and eat at ohanas bruh. Its the best and its to your table buffet style.

Haha, maybe, should've read the menu closer, wasnt really expecting it to be honest:yesshrug:

Got victoria and Alberts booked for this October :win:

600 hundreds dollars though :whoa:

Was gonna try boma or Sanaa this time, African cuisine I think, plus have a drink over the animal reserve.
 

Ice Water

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i used to cook em well but as i got older i got over that shyt. i used to think rare meat for only for white people.

try to tell me you ain't gonna do it medium rare now:

there-will-be-blood-over-the-top.jpg

I used to think like this too, until I started giving it a shot. It's actually pretty damn good. Restaurants will do this to your steak if you ask for it well done. That vid though, I aint never seen a reverse ether like that, basically called the dude an idiot, and woke him up to that fact he was lmao. Got damn. :whoo:
 

YouMadd?

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They did a study a few years ago about what race cooks the best meat

White. Beef

Asian. Duck

Black. Chicken

Mexican. Pork

Pacific Islander. Seafood

Ya..I think I'll eat steak at white establishments

lol what does this have to do with the thread?

*Sees, you're from east Oakland, accepts the stupidity*
 

Lakers Offseason

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Anthony Bourdain in his book writes that when you order a well-done steak in a restaurant, you're basically getting the poorest quality of that cut of meat they have in the kitchen. Logic being, is that customers won't know the difference in the quality of the meat because it's cooked to oblivion.

So you when you order a well done steak, you're buying a piece of shyt meat they've been waiting to serve to some sucka:pachaha:
 

BIGDENNIS10UK

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lol what does this have to do with the thread?

*Sees, you're from east Oakland, accepts the stupidity*

Plus how can you say "white/black cooks it like this..." When every country has different cooking techniques?

France and England both white, but French people laugh at our cooking skills, then again we laugh at their courage in war, so :obama:
 
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