Ever Tried New Food Out of Your Comfort Zone and it Turned Out to be Crack

[*L*E*G*A*C*Y*]

Halaj Chicken and Rice with White Sauce

At first I was like...eh. Then I tried it...

How can one dish be SO GOOD!!!??????????????

Edit: Halaj is pretty bangin' in general...

 

[*L*E*G*A*C*Y*]

My boy is Puerto Rican and there's a bunch of bodegas down the main street of our town. Went in one of 'em and he ordered this stuff.....

.....that's JUST how it looked.

I was like......, but I was blunted and hungry.

Took a bite.........

I go back every other week for a large Octopus Paella now.​

I love Paella. I ate so much of that on my high school trip to spain in 2001. And potato and egg pancakes...or whatever they're called...PIFF!

 

[*L*E*G*A*C*Y*]

Co-sign on the sushi.

Squid

Put some hot sauce on it,
:letseat:

Squid is the BOMB!!!!!!!!!!!

 

[YaBishh]

yall just on sushi? My west coast nikkas tell these dudes about Phô

Pho everywhere breh, Its a Vietnamese staple.

 

[ltheghost]

Tonkotsu Ramen.....AKA God's Ramen...

• Tonkotsu (豚骨, "pork bone"; not to be confused with tonkatsu) ramen usually has a cloudy white colored broth. It is similar to the Chinese baitang (白湯) and has a thick broth made from boiling pork bones, fat, and collagen over high heat for many hours, which suffuses the broth with a hearty pork flavor and a creamy consistency that rivals milk, melted butter or gravy (depending on the shop). Most shops, but not all, blend this pork broth with a small amount of chicken and vegetable stock and/or soy sauce. The noodles are thin and straight, and it is often served with beni shoga(pickled ginger). In recent years the latest trend in tonkotsu toppings is māyu (sesame oil), a blackish, aromatic oil made from either charred crushed garlic or Sesame seeds. It is a specialty of Kyushu, particularly Hakata-ku, Fukuoka (hence sometimes called "Hakata ramen").

 

[Chesirecatdaddy]

tried to get my ex to try shwarmas... but she was from the bx and scared of non american shyt... that's why she got thrown in the bushes... didnt wanna learn how to cook either... that's why the bytch is obsolete.

As for me.... damn i really gotta think about this

 

[Wild self]

Red Velvet Cake. I was never a fan of eating regular cake, but I tried it, and I was like

 

[Born2BKing]

Potato Salad. Just started eating it in 2012.

 

[The Burger King]

Dinuguan...

I'm sorry, nikka, but that looks way too much like shyt to me

 

[ThaRealness]

Hell yeah. But not Sushi doe..

I mean the Cali Roll is aight but other then that

 

[Phoenix_Knightly23]

mussels
hangul
Balut* will not eat again but it wasn't as bad as I thought it would be

 

[Pinyapplesuckas]

i wouldnt fukk with no indian food until i dated this chick..shyt is crack, but i gotta be blunted to really be able to handle it lol

 

[jalamanta]

Sushi is out of comfort zone food now? People eat sushi for lunch. Its just a rice with some fish.

 

[jalamanta]

Mediterranean food. Started with lamb gyros then moved to falafel and hummus. Now I couldn't imagine life without it.

Papantoniou in Pissouri has some nice hummus.

 

[HalfwayHandsome]

Hummus