VertigoKnight
Veteran
I use my fryer damn near every day. It's an essential for me.
For lunch I did chicken breast coated with sriracha and unagi sauce.
Cooked for 16 mins. I had it in a bao bun with spicy mayo and spring onions.
Was heavenly.
For lunch I did chicken breast coated with sriracha and unagi sauce.
Cooked for 16 mins. I had it in a bao bun with spicy mayo and spring onions.
Was heavenly.