Do yourself a favor and get an AIR FRYER ASAP!

A1aaa

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bought the ninja last year on prime day. probably best purchase i've made in a while.
 

Skooby

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bought the ninja last year on prime day. probably best purchase i've made in a while.
Link the one you got breh. Trying to decide which one to get.

I like my toaster oven so I'm leaning towards a combo type air fryer.
 

IllmaticDelta

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We gotta get some receipts cause the libel is egregious.

Luckily I had time today. :youngsabo:

Came home from work, didn't eat overnight, but Im always prepped. Pulled some chicken out the fridge, grabbed my seasoned flour. cooked up some thighs. And I filmed it.


People saying, you cant get crispy food :stopitslime:, People saying you need grease or oil :manny: you can make some things even more crispy. but if you cook at the right temp and right time, you can get fully cooked and crisped without overcooking or burning/drying out. People saying "it dont taste as good as hot grease :damn:"

What meats are ya'll eatin that you have to dip in hot grease? burger? chicken? I rotisserie chicken in this hoe, or I do it on the grill. Ive started to do wings because you can get them crispy and you dont have to deep fry then bake. If I do vegetables, like i frequently do, i'll spray them a lil bit or use maybe a tbsp of oil, but thats zuccini, or califlower, brussel sprouts, maybe some potatoes. Other than fries, you wouldnt traditionally deep fry those other vegetables, but I also make fried pickles and shyt, which if you bread them and cook at the right temp, they get crispy, you dont have to submerge them in oil.

In my video which you can see, I only spray the basket so it dont stick. But on youtube id wager 7/10 people spray the food.

This is the finished product here I was eatin in less than 35 mins which is not bad considering I decided to eat that while driving home. It took longer for me to bread the 4 pieces of chicken then it did to warm up the air fryer. and then only 18 minutes to cook. by the way i didnt use louisana because in my seasoned flour i put a half tablespoon of cayenne pepper. Sauces are cool, but if you cook and season your food correctly they are not mandatory.




heres the entire process, me preheating the airfryer, seasoning my chicken and cookin, id watch on youtube on 2x or just skip around i wasnt about to edit this



And the cleanup aint bad either. I mainly do vegetables with seasoning on them, chicken like this, grilled cheese, hot dogs (beef), ive done beef brats, even with a whole chicken theres not a lot of residue. I dont know why on when i watch cats on youtube their shyts be drippin, i mainly get crumbs. When I do burgers i get some grease.



heres a piece of salmon


heres a burger





did those chicken thighs have uncooked batter (looks like I see flour sports) on them when they were finished?
 

Wildin

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did those chicken thighs have uncooked batter (looks like I see flour sports) on them when they were finished?

Nah it was just ashy in some spots. If the flour/seasoning combo gets lumps and the lumps from the egg/buttermilk and those lumps get on the chicken they don't change color. It's edible.
 

Black Barbie

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Bought one for my mom last year for mother's day. It gets a ton of use. :blessed:

Now I gotta figure out how to top last year's gift:patrice: .
 
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