Lord_nikon
Veteran
0-2 trying to fry chicken with flour.
for me, I had to make my batter wet or slightly wet,, that work for,,,,,
When I first started with a air-fryer-, my chicken looked like powdered donuts
pam wasn't really working
Do yourself a favor and get an AIR FRYER ASAP!
- Thread starter Hiphoplives4eva
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for me, I had to make my batter wet or slightly wet,, that work for,,,,,
When I first started with a air-fryer-, my chicken looked like powdered donuts
pam wasn't really working
Jparker
Innocence lost in the EAST
I lay a piece of foil in it
Artificial Intelligence
Not Allen Iverson
.......................
Last edited:
VertigoKnight
Veteran
Do you dip your chicken in egg before you put the flour on?
I triple dip.
Seasoned flour, dip in egg , then back in the seasoned flour. I find that gives the chicken a lot of crunch
Shouts to this thread, air fryer changed my life.
Bought some for friends and family for Christmas and changed their lives too
Bought some for friends and family for Christmas and changed their lives too
for me, I had to make my batter wet or slightly wet,, that work for,,,,,
When I first started with a air-fryer-, my chicken looked like powdered donuts
Check out ya boy
Jparker
Innocence lost in the EAST
When you get a result you like, let us know the technique you use and take pics!
Naw i tried to do it with buttermilk.
for me, I had to make my batter wet or slightly wet,, that work for,,,,,
When I first started with a air-fryer-, my chicken looked like powdered donuts
exactly how they came out both times.
So if I get the Ninja Foodi I can get rid of my toaster oven, foreman grill and deep fryer?
I had the T-Fal Optigrill and tried to grill some chicken on it and it came out so rubbery that I almost vomited chewing the mush it left in my mouth. I'm hoping the Ninja replaces it nicely because it's about done.
Pretty much. As far as the toaster oven I'd say an air fryer can do what it does or atleast do what I've seen people do in toaster ovens. As far as the foreman grill you definitely won't be like "man, I'm craving some foreman chicken" but then again I have an indoor electric grill that I make grilled chicken on and no matter how you slice especially talking naked chicken there's a vast difference between grilled, air fried and oven baked.
There's quite a few specialty recipes I can see keeping the deep fryer for. So putting it in storage would be wise but other than those specialty recipes the air fryer can make fries, chips, chicken, etc.
