Do yourself a favor and get an AIR FRYER ASAP!

Wildin

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What about a stuffed chicken breast with feta, spinach, garlic, and cream cheese?

That's all advanced cooking/advanced recipes. Try the basic simple raw cuts first then move up in my opinion.

I feel like I fukked up because that's what I did. I got mine and did the basic frozen fried foods and advanced recipes and shyt...now I just do basic cuts and basic veggies and that's pretty much all I use it for and I use mine everyday to every other day for meal prep.
 

Crude

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My coworker has been telling me to get one of those things.

I'll probably break down and grab one soon.
 

Chris Cool

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Just threw some chicken thighs in there.
rWCCWAT.gif

Between this and the instant pot, the fukk is a stove?
e6b8d70542f1fa88ebb765ec4fcc2063.png
 

Wildin

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How does boneless skinless chicken breast come out?
They come out good. Just like any other meat.

Do you flatten your breasts with a tenderizer or cook them whole as is? You can do both.

I personally got sick of pounding them so I just get a bunch of thighs.
 

Wildin

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just ordered a
COSORI 5.8qt Air Fryer. Do i need to add olive oil after breading? or is that just something i see people doing for flavor

Are you talking about spraying the food with olive oil or whatever for crispness? If you use a little it won't hurt.

For me the amount of crispness and crunch doesn't change enough to validate spraying the food down before or during. When it's done it'll be crispy and when it's done it won't be sticking.
 

Jhoon

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just ordered a
COSORI 5.8qt Air Fryer. Do i need to add olive oil after breading? or is that just something i see people doing for flavor
I don’t add oil to my fried chicken.

It takes the same to me. Before the air fryer I hardly ate fried chicken. I eat fried chicken once every 2 weeks now. I no longer worry about the cholesterol and impending heart attack.
 

Wildin

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I eat fried chicken once every 2 weeks now. I know longer worry about the cholesterol and impending heart attack.
Damn. I would eat it more often it just takes too long to prep. That's why I just season some thighs or throw them in a bad with a marinade then put them in the air fryer.
 
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