Do yourself a favor and get an AIR FRYER ASAP!

[Yinny]

can nikkas detail which one yall using get this get that...what yall using....which ones given you the crispiest of chickens dammit?

Gourmia abt $99 on Amazon, it’s small and the default settings tend to overcook but you can adjust the time and temp-has settings for all meat categories and a straight bake option. I intend to minimize oven use this summer and beyond.

 

[Sauce Dab]

 

[Regine Hunter]

Big boi a cookin ass nikka on top of a stellar father. Forever my favorite person

 

[Wildin]

Habanero, mango and pineapple jelly on salmon with broccoli.

Get your portions game correct brehs.

Over eating is not the wave.

 

[Wildin]

can nikkas detail which one yall using get this get that...what yall using....which ones given you the crispiest of chickens dammit?

The brand don't matter
I got nuwave
Some people have the ninja
Some have power air fryer
Some might have Phillips.

You can get them all pretty cheap from $40 to $120.

The difference is size. They have like 1.3qt to 10qt

I have a 10qt, which is large, I've never filled it up, but you aren't supposed to. I wanted a large because I didn't want to get a small ass one and only be able to put in 4 chicken wings or one piece of salmon or some shyt.

I can get a decent amount of food in mine, but don't let any of the infomercials fool you they be putting tiny ass food in there. Like "sliders" and calling them hamburgers or little bitty morsels of beef and calling them steaks or small ass chicken breasts or tenders.

Anytime I've done an entree I don't let the shyt overlap or crowd. I don't know if that's the rule or just my preference but I choose not to do it.

If you're cooking fries or some shyt you, or even wings you can crowd and stack your just gotta routinely shake and rotate the food to make sure it cooks evenly.

 

[Wildin]

Damn talk about meal prep made easy. I copped a pack of boneless chicken thighs, 360 20 mins, flip at 10.

Before, I'd put a bunch in a crockpot.

I'm about 3 mind away from just getting a food saver and making mini meals, cooked chicken thighs, veg and rice or whatever and just freezing them and thawing, heating them up when I'm hungry.

 

[Sunalmighty]

Damn talk about meal prep made easy. I copped a pack of boneless chicken thighs, 360 20 mins, flip at 10.

Before, I'd put a bunch in a crockpot.

I'm about 3 mind away from just getting a food saver and making mini meals, cooked chicken thighs, veg and rice or whatever and just freezing them and thawing, heating them up when I'm hungry.

Air fryers are healthy man but they hit your electric bill hard. That ninja air fryer is 1500 watts had me checkin my bill like

 

[Wildin]

Air fryers are healthy man but they hit your electric bill hard. That ninja air fryer is 1500 watts had me checkin my bill like

Really? I guess I never noticed. My electric bill is always low in fall, winter, spring. I've had the ac on so I'm dreading this next bill.

 

[Pressure]

Really? I guess I never noticed. My electric bill is always low in fall, winter, spring. I've had the ac on so I'm dreading this next bill.

He must not cook before the air fryer. The oven uses way more energy.

 

[Sunalmighty]

He must not cook before the air fryer. The oven uses way more energy.

My wife cooks but I'm dead serious. 1500 watts is a lot.

 

[Pressure]

My wife cooks but I'm dead serious. 1500 watts is a lot.

Oven uses up to 5k and typically runs longer.

The air fryer uses the same amount of energy as the toaster oven.

 

[Wildin]

My wife cooks but I'm dead serious. 1500 watts is a lot.

Mines is 1500 too. I use mine very often, and my electric bill has been in check. 3-5 times a week and I'd say during those times the usage is heavy. That's concerning though, I'll keep an eye out.

 

[CreepyMcCreeperson]

I have one of those 20% off Bed Bath And Beyond coupons. I'm about to cop one of these tomorrow.

 

[Wildin]

I have one of those 20% off Bed Bath And Beyond coupons. I'm about to cop one of these tomorrow.

Gone ahead and cop some boneless chicken thighs, some salmon....shyt even a hamburger Patty.

I say try to cook raw meats before you do any precooked fried foods.

I do salmon at 400 for 12-15
Chicken thighs at 360 for 20,
Burgers I've done at 400 for 16 mins

Flip all the meats 1/2 way except the salmon.

I refuse to cook burgers in the air fried during spring and summer but trying it out over the winter during the record low Temps shyt was flames.

Try the raw meats (salmon, chicken thighs, burgers) very simple. A light seasoning or simple marinade.

 

[CreepyMcCreeperson]

Gone ahead and cop some boneless chicken thighs, some salmon....shyt even a hamburger Patty.

I say try to cook raw meats before you do any precooked fried foods.

I do salmon at 400 for 12-15
Chicken thighs at 360 for 20,
Burgers I've done at 400 for 16 mins

Flip all the meats 1/2 way except the salmon.

I refuse to cook burgers in the air fried during spring and summer but trying it out over the winter during the record low Temps shyt was flames.

Try the raw meats (salmon, chicken thighs, burgers) very simple. A light seasoning or simple marinade.

What about a stuffed chicken breast with feta, spinach, garlic, and cream cheese?