Do yourself a favor and get an AIR FRYER ASAP!

[Marco Zen]

Somebody bought me one and I had never used it til about 3 weeks ago... Some if the best chicken I've made my entire life!

been eating steaks all week with this bytch.

How do you cook your steaks in it? I tried and it cane out fukked up... Idk if my heat set too high or what

 

[chkmeout]

I'm all for this new wave you guys seem to be on but this fryer doesn't make you a chef. I can do better in an oven than you can on your air fry cuz I got dem culinary skills nah mean...

Spoiler

I don't think you're ready for this jelly

Shut yo ass up nikka, arcadium is day way

 

[Wildin]

I'm all for this new wave you guys seem to be on but this fryer doesn't make you a chef. I can do better in an oven than you can on your air fry cuz I got dem culinary skills nah mean...

Spoiler

I don't think you're ready for this jelly

The machine don't make the man.

It don't matter if it's an air fryer, electric griddle, stove, Weber grill, or an open pit I can cook my ass off.

 

[Wildin]

How do you cook your steaks in it? I tried and it cane out fukked up... Idk if my heat set too high or what

I've cooked it on 400 for 9 minutes and it came out perfect. Then I've cooked it on 400 for 12 mins and it came out perfect.

The thicker the steak the more time.

The very first time I just put it on 390 and put it for 9 mins. I actually didn't use a meat thermometer because I didn't have one and I didn't even finger test it when time was up. I figured, it'll either be good enough to try again or trash enough to never try again. It was perfect.

Second time I tried I bought some trash ass steaks from Walmart which were glued together. You could tell they were different pieces of meat just glued together. They were trash. I won't ever buy "steaks" the first one I got was from a local grocery store.

 

[Marco Zen]

I've cooked it on 400 for 9 minutes and it came out perfect. Then I've cooked it on 400 for 12 mins and it came out perfect.

The thicker the steak the more time.

The very first time I just put it on 390 and put it for 9 mins. I actually didn't use a meat thermometer because I didn't have one and I didn't even finger test it when time was up. I figured, it'll either be good enough to try again or trash enough to never try again. It was perfect.

Second time I tried I bought some trash ass steaks from Walmart which were glued together. You could tell they were different pieces of meat just glued together. They were trash. I won't ever buy "steaks" the first one I got was from a local grocery store.

Well done, medium??

 

[MustafaSTL]

Might pop in some chicken breasts this weekend. :buckeyebanderas:

Update: chicken breasts came out like :brutuswow:. Tasted like some good rotisserie chicken. Hot and moist as fukk. :brutuswow:

 

[Wildin]

Well done, medium??

Medium rare.

Outside is medium inside is rare, not blue rare but rare. I swear to God the first time I did it I pulled it out and was like . I was very prepared to take a couple bites then throw it in the trash and never try it again but it was perfect.

You can flip it halfway through if you want. I've only had about 5 steaks in it. I haven't seen a difference when flipping or not flipping.

 

[Marco Zen]

Medium rare.

Outside is medium inside is rare, not blue rare but rare. I swear to God the first time I did it I pulled it out and was like . I was very prepared to take a couple bites then throw it in the trash and never try it again but it was perfect.

You can flip it halfway through if you want. I've only had about 5 steaks in it. I haven't seen a difference when flipping or not flipping.

You season it before you put it in?


I ask that because after my steaks cane out a disaster in the air fryer I was determined to have some good steak even if I had to pan seer them so I had to YouTube learn that shyt and some ppl say season beforehand some say dont...


Pan seared steak came out great btw

 

[Wildin]

You season it before you put it in?


I ask that because after my steaks cane out a disaster in the air fryer I was determined to have some good steak even if I had to pan seer them so I had to YouTube learn that shyt and some ppl say season beforehand some say dont...


Pan seared steak came out great btw

Yes.

First time was a store bought rub.

2-3 times just salt and pepper.

Then two other times with a homemade rub.

 

[ALonelyDad]

What are some good websites or YT channel for recipes? Got one last week

 

[Wildin]

What are some good websites or YT channel for recipes? Got one last week

To be honest I don't think there's one central site.

Imo you gotta think of whatever it is you want to cook, then watch several videos of people doing the same thing. Then use your best judgment for a happy medium.

Cause shyt isn't always the same. For instance some steak recipes say 390-some say 400. Some salmon says 390-some say 400.
Hardboiled eggs, fries, etc all have varying Temps of +10/-10 and times that vary...to be honest

The most difficult part was somewhat discovering what you could or what people have made that ain't in manuals.

I'd check out a few of the big Air fryers cookbooks that's come with them via off, or the recipes on the sites then check youtube or Google various recipes and see what else people are doing.

That's what I did.

 

[Wildin]

Salmon and broccoli.

 

[Cool Dr. Money]

My Ninja Air fryer came today i got some chicken wings in now then im gonna do the French fries next

 

[Yinny]

I’m a believer-made steak last week and just cooked some chicken thighs while watching Houston semi-smash the Warriors!

20 mins on the poultry setting, turned the chicken once and it came out delicious! I like my skin crispy af and it was still juicy inside-pretty easy to clean too! Very tempted to say I won’t be touching the oven this summer, made some Brussels sprouts as well.

Here’s chicken thighs again I lowered the time from the fryer poultry default! Another Dubs-Rockets game is on too, let this be a lil good luck charm

 

[NYSTATEOFMIND]

can nikkas detail which one yall using get this get that...what yall using....which ones given you the crispiest of chickens dammit?