Do yourself a favor and get an AIR FRYER ASAP!

[TripleAgent]

Spoiler

@Hiphoplives4eva @JParker @RubioTheCruel @Una Mas @hatealot @Actually6Foot3 @Cycloneon @BaldingSoHard @Brendan Frazier @Scruffy @kuts @Astroslik @Piffiztheanswer @Knowledge @kevm3 @raidersreceiver @luckyse7enz @Cat piss martini @Absolut @Data-Hawk @ORDER_66 @G.O.A.T Squad Spokesman @hashmander @CreepyMcCreeperson @Sunalmighty @The God Poster @Fucckery_King @Sukairain @Psychosis @Tommy Shepherd @O Fenômeno @Born2BKing @Michael's Black Son @b_low_brown @newworldafro @Behelit @TripleAgent @Sweet Meat Chaucer @Mordith @Mowgli @GunRanger @YaThreadTrashB! @Fatboi1 @acri1 @KologeroBx @lespaulultra3 @Carolina Slim @Deuterion @Call Me James @CyberGlion @Huellz Santana @Laidbackman @chuckifubuck @Sonny Bonds @MustafaSTL @BlackBall @SadimirPutin @ATLANTA @MidniteJay @Rusty$hackleford @RNS @Stir Fry @Nerdy black guy @Khalil's_Black_Excellence @BXKingPin82 @Toe Jay Simpson @abominable1 @Chase Francs @QuintessentialMan @Address_Unknown @Hi-Fi @Mr. Negative @FireDwaneCasey @Golayitdown @el_oh_el @FlimFlam @Boujee Bonita Braxton @mson @1thouwow @Killigraphy @BlackMajik @FocusedDaily @Yinny @Roid Jones @Lord_nikon @DaDoc04 @BronxFleeZ @Mike Ock @Renkz @Strapped @No Homo @CarlWinslow @ball15life @CubanVoodooBreh @feelosofer @Tenchi® Ryu™ @Benefited @GPBear @Huda2daf @The Devil's Advocate @Buckeye Fever @Atlrocafella @LinusCaldwell @peppe @KING WILL @CSquare43 @GrindtooFilthy @Orange cream shake @Nature's Fury @AquaCityBoy @Skiest @Reality @tater @PhillyzFinest @#1 pick

We gotta get some receipts cause the libel is egregious.

Luckily I had time today.

Came home from work, didn't eat overnight, but Im always prepped. Pulled some chicken out the fridge, grabbed my seasoned flour. cooked up some thighs. And I filmed it.

People saying, you cant get crispy food , People saying you need grease or oil you can make some things even more crispy. but if you cook at the right temp and right time, you can get fully cooked and crisped without overcooking or burning/drying out. People saying "it dont taste as good as hot grease "

What meats are ya'll eatin that you have to dip in hot grease? burger? chicken? I rotisserie chicken in this hoe, or I do it on the grill. Ive started to do wings because you can get them crispy and you dont have to deep fry then bake. If I do vegetables, like i frequently do, i'll spray them a lil bit or use maybe a tbsp of oil, but thats zuccini, or califlower, brussel sprouts, maybe some potatoes. Other than fries, you wouldnt traditionally deep fry those other vegetables, but I also make fried pickles and shyt, which if you bread them and cook at the right temp, they get crispy, you dont have to submerge them in oil.

In my video which you can see, I only spray the basket so it dont stick. But on youtube id wager 7/10 people spray the food.

This is the finished product here I was eatin in less than 35 mins which is not bad considering I decided to eat that while driving home. It took longer for me to bread the 4 pieces of chicken then it did to warm up the air fryer. and then only 18 minutes to cook. by the way i didnt use louisana because in my seasoned flour i put a half tablespoon of cayenne pepper. Sauces are cool, but if you cook and season your food correctly they are not mandatory.



heres the entire process, me preheating the airfryer, seasoning my chicken and cookin, id watch on youtube on 2x or just skip around i wasnt about to edit this


And the cleanup aint bad either. I mainly do vegetables with seasoning on them, chicken like this, grilled cheese, hot dogs (beef), ive done beef brats, even with a whole chicken theres not a lot of residue. I dont know why on when i watch cats on youtube their shyts be drippin, i mainly get crumbs. When I do burgers i get some grease.


heres a piece of salmon

Spoiler: salmon

heres a burger

Spoiler: burger

 

[Rusty$hackleford]

Spoiler

@Hiphoplives4eva @JParker @RubioTheCruel @Una Mas @hatealot @Actually6Foot3 @Cycloneon @BaldingSoHard @Brendan Frazier @Scruffy @kuts @Astroslik @Piffiztheanswer @Knowledge @kevm3 @raidersreceiver @luckyse7enz @Cat piss martini @Absolut @Data-Hawk @ORDER_66 @G.O.A.T Squad Spokesman @hashmander @CreepyMcCreeperson @Sunalmighty @The God Poster @Fucckery_King @Sukairain @Psychosis @Tommy Shepherd @O Fenômeno @Born2BKing @Michael's Black Son @b_low_brown @newworldafro @Behelit @TripleAgent @Sweet Meat Chaucer @Mordith @Mowgli @GunRanger @YaThreadTrashB! @Fatboi1 @acri1 @KologeroBx @lespaulultra3 @Carolina Slim @Deuterion @Call Me James @CyberGlion @Huellz Santana @Laidbackman @chuckifubuck @Sonny Bonds @MustafaSTL @BlackBall @SadimirPutin @ATLANTA @MidniteJay @Rusty$hackleford @RNS @Stir Fry @Nerdy black guy @Khalil's_Black_Excellence @BXKingPin82 @Toe Jay Simpson @abominable1 @Chase Francs @QuintessentialMan @Address_Unknown @Hi-Fi @Mr. Negative @FireDwaneCasey @Golayitdown @el_oh_el @FlimFlam @Boujee Bonita Braxton @mson @1thouwow @Killigraphy @BlackMajik @FocusedDaily @Yinny @Roid Jones @Lord_nikon @DaDoc04 @BronxFleeZ @Mike Ock @Renkz @Strapped @No Homo @CarlWinslow @ball15life @CubanVoodooBreh @feelosofer @Tenchi® Ryu™ @Benefited @GPBear @Huda2daf @The Devil's Advocate @Buckeye Fever @Atlrocafella @LinusCaldwell @peppe @KING WILL @CSquare43 @GrindtooFilthy @Orange cream shake @Nature's Fury @AquaCityBoy @Skiest @Reality @tater @PhillyzFinest @#1 pick

We gotta get some receipts cause the libel is egregious.

Luckily I had time today.

Came home from work, didn't eat overnight, but Im always prepped. Pulled some chicken out the fridge, grabbed my seasoned flour. cooked up some thighs. And I filmed it.

People saying, you cant get crispy food , People saying you need grease or oil you can make some things even more crispy. but if you cook at the right temp and right time, you can get fully cooked and crisped without overcooking or burning/drying out. People saying "it dont taste as good as hot grease "

What meats are ya'll eatin that you have to dip in hot grease? burger? chicken? I rotisserie chicken in this hoe, or I do it on the grill. Ive started to do wings because you can get them crispy and you dont have to deep fry then bake. If I do vegetables, like i frequently do, i'll spray them a lil bit or use maybe a tbsp of oil, but thats zuccini, or califlower, brussel sprouts, maybe some potatoes. Other than fries, you wouldnt traditionally deep fry those other vegetables, but I also make fried pickles and shyt, which if you bread them and cook at the right temp, they get crispy, you dont have to submerge them in oil.

In my video which you can see, I only spray the basket so it dont stick. But on youtube id wager 7/10 people spray the food.

This is the finished product here I was eatin in less than 35 mins which is not bad considering I decided to eat that while driving home. It took longer for me to bread the 4 pieces of chicken then it did to warm up the air fryer. and then only 18 minutes to cook. by the way i didnt use louisana because in my seasoned flour i put a half tablespoon of cayenne pepper. Sauces are cool, but if you cook and season your food correctly they are not mandatory.



heres the entire process, me preheating the airfryer, seasoning my chicken and cookin, id watch on youtube on 2x or just skip around i wasnt about to edit this


And the cleanup aint bad either. I mainly do vegetables with seasoning on them, chicken like this, grilled cheese, hot dogs (beef), ive done beef brats, even with a whole chicken theres not a lot of residue. I dont know why on when i watch cats on youtube their shyts be drippin, i mainly get crumbs. When I do burgers i get some grease.


heres a piece of salmon

Spoiler: salmon

heres a burger

Spoiler: burger

That's a boss size burger breh
I'll check out your chicken vid later. Don't tell me you hanging up the grill now?

 

[Wildin]

That's a boss size burger breh
I'll check out your chicken vid later. Don't tell me you hanging up the grill now?

Never. I'm doing a brisket before the end of the year.

 

[The Guru]

I need to get on this. Props.

 

[RicanFury]

reccomend some models plz

 

[Hey_zeus]

Grabbing one of these for my sis xmas gift.

 

[Wildin]

reccomend some models plz

Power air fryer, Phillips, nuwave, ninja

 

[lespaulultra3]

So I've had a Air Fryer for months but never did steak. A dude at work kept telling me that steaks come out good but I never tried it because to me, steaks should only be done on cast iron (stove) or on the grill. I finally got curious and put some T-bones in the fryer a couple days ago and they ended up coming out better than what we get at our local restaturants. Juicy, medium rare, shyt was perfect. I've since did several more steaks over the past couple days. I have the cuisinart air fryer with the window. It normally goes for around $200 but I've seen it for $150 a few times. Well worth the price of admission.

And for the people saying that an air fryer is nothing more than a convection oven, you're right....to an extent. Air fryers are much smaller so they are able to circulate heat much more quicker than a traditional oven. That's why you'll never find a large air fryer.

 

[Fatboi1]

Honestly I've been using my air fryer a LOT since I bought it. Making food is just more convienient in that shyt.

 

[Spiritual Stratocaster]

Man had some frozen wing dings that I put in this bytch and i'm walking around the kitchen on some

I put em in a bowl after they were thawed and put in some seasonings

Spoiler: seasonings used

Put them jawns in the basket at 400F for 15 minutes...

After the 15 they look like

Spoiler: chicken

The white flour spots you can spray some cooking olive oil spray on them but I don't have any so I got a brush and brushed a little bit of melted country crock onto the wings before I flipped them...

I was using the country crock to add to my dipping sauce anyway...they were done at this point but I wanted them more done and crunchy

Spoiler: Finished chicken

 

[Spiritual Stratocaster]

I made them in batches of 6-8 ..and didn't use much flour...i'd say less than a cup for the whole batch of wings total..

 

[Lord_nikon]

[spo

We gotta get some receipts cause the libel is egregious.

Luckily I had time today.

Came home from work, didn't eat overnight, but Im always prepped. Pulled some chicken out the fridge, grabbed my seasoned flour. cooked up some thighs. And I filmed it.

People saying, you cant get crispy food , People saying you need grease or oil you can make some things even more crispy. but if you cook at the right temp and right time, you can get fully cooked and crisped without overcooking or burning/drying out. People saying "it dont taste as good as hot grease "

What meats are ya'll eatin that you have to dip in hot grease? burger? chicken? I rotisserie chicken in this hoe, or I do it on the grill. Ive started to do wings because you can get them crispy and you dont have to deep fry then bake. If I do vegetables, like i frequently do, i'll spray them a lil bit or use maybe a tbsp of oil, but thats zuccini, or califlower, brussel sprouts, maybe some potatoes. Other than fries, you wouldnt traditionally deep fry those other vegetables, but I also make fried pickles and shyt, which if you bread them and cook at the right temp, they get crispy, you dont have to submerge them in oil.

In my video which you can see, I only spray the basket so it dont stick. But on youtube id wager 7/10 people spray the food.

This is the finished product here I was eatin in less than 35 mins which is not bad considering I decided to eat that while driving home. It took longer for me to bread the 4 pieces of chicken then it did to warm up the air fryer. and then only 18 minutes to cook. by the way i didnt use louisana because in my seasoned flour i put a half tablespoon of cayenne pepper. Sauces are cool, but if you cook and season your food correctly they are not mandatory.



heres the entire process, me preheating the airfryer, seasoning my chicken and cookin, id watch on youtube on 2x or just skip around i wasnt about to edit this


And the cleanup aint bad either. I mainly do vegetables with seasoning on them, chicken like this, grilled cheese, hot dogs (beef), ive done beef brats, even with a whole chicken theres not a lot of residue. I dont know why on when i watch cats on youtube their shyts be drippin, i mainly get crumbs. When I do burgers i get some grease.


heres a piece of salmon

Spoiler: salmon

heres a burger

Spoiler: burger

May I ask your flour mixture for the chicken ......................... My chicken is coming out dry is fukk even when I spray with olive oil,,,,,,,, I didn't soak my chicken in buttermilk tho.

 

[Wildin]

May I ask your flour mixture for the chicken ......................... My chicken is coming out dry is fukk even when I spray with olive oil,,,,,,,, I didn't soak my chicken in buttermilk tho.

When you say dry as fukk, you mean the breading is ashy? or the white meat is really dry? Sometimes the breading gets ashy. The only time it dont for me is if i quickly bread then put into the fryer. If I let it sit while i bread 10 other pieces of chicken i'll have ashy spots. The ashy spots are just places on the chicken where there is too much breading. As the chicken cooks moisture should come up and hit the breading/coating with helps its turn crisp. if the breading is too thick you'll have damp spots and that thick part of the breading wont cook as fast as the other thinner parts.

 

[Wildin]

I made them in batches of 6-8 ..and didn't use much flour...i'd say less than a cup for the whole batch of wings total..

You know you can do 2 stage frying right?

stage 1- Straight from frozen its like 10 minutes on 360....all that does is fully defrost the wings, then you hit it with the flour season combo. The only thing that is a minor hassle is theres juice in the bottom of the fryer, like not even a quarter cup but you gotta or you should probably dump it out after you defrost, but that aint no thang.

stage 2- then pop in at 400 for 15. and your done.


3 stage is where its at tho.

1- straight from frozen 10 min on 360 which defrosts
2- approx 15 mins on 360 which cooks the chicken after seasoned
3- toss/dump the chicken in sauce, then back into the deep fryer at 400 for 6 mins/ shake at 3 for that crispy sear/finish.

 

[Lord_nikon]

When you say dry as fukk, you mean the breading is ashy? or the white meat is really dry? Sometimes the breading gets ashy. The only time it dont for me is if i quickly bread then put into the fryer. If I let it sit while i bread 10 other pieces of chicken i'll have ashy spots. The ashy spots are just places on the chicken where there is too much breading. As the chicken cooks moisture should come up and hit the breading/coating with helps its turn crisp. if the breading is too thick you'll have damp spots and that thick part of the breading wont cook as fast as the other thinner parts.

yeah my breading tasted like newspaper and my chicken was dry,,,,,, I had chicken strips,, so im sure they didn't have enough fat to make them juicy.......





This worked when I used it,,,,,,, just gotta master the flour breading