IllmaticDelta
Veteran
Yo I eat chitterlings, and even I can't cosign chicken feet tho lol. I heard they good tho. but
Nah fam.
Do people still eat chitlins?
- Thread starter Regine Hunter
- Start date
IllmaticDelta
Veteran
Grits are thicker version of cornmeal
Cornmeal
Cornmeal is dried corn that has been ground. It is coarser than flour, but retains a slightly grainy texture, as well as a powdery quality.
Different grinds are available – fine, medium, coarse – depending on the application.
Varieties derived from white, yellow and blue corn are available.
Common uses: In cornbread or corn cakes (griddle cakes or ho cakes), to coat baking surfaces for French or Italian bread loaves and pizza crusts (to prevent sticking), in batters for some fried foods (to add crunch and flavor).
Grits
Grits are similar to cornmeal. They are made from dried and ground corn, but are usually a coarser grind.
Grits are often made from hominy (corn treated with lime or another alkaline agent to remove the hull).
You may hear corn used to make grits referred to as “dent” corn. This is because of the indentation left in the corn kernel after drying. The starch in dent corn causes grits to cook to a thick, creamy consistency.
Varieties: Stone ground (whole grain and retain the germ and all of its nutrients; these take longer to cook, nearly 1 hour) or instant (processed and partially cooked prior to drying, these are less nutritious but take less time to cook, usually only 5 minutes or less)are most common.
Common uses: As a breakfast dish (buttered grits or cheese grits) or as a side dish or accompaniment to other meals (Shrimp and Grits). Meats such as cooked ham or bacon are also sometimes added to grits, or they may be topped with the Southern delicacy, Red Eye Gravy.
http://www.glutenfreegigi.com/the-difference-between-cornmeal-grits-and-polenta/
IllmaticDelta
Veteran
Breh don't knock that shyt till you try it.
Chicken's feet are
I had it before when I was younger from my aunt...I can't get with chicken feet but I dig frog legs
IllmaticDelta
Veteran
Yeah. My fam only eats it on/in around X-mas and New Years.
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BaldingSoHard
Veteran
Fried oysters are good
Oysters are the reason I moved from AZ to Seattle.
I wish I was kidding.
Those shyts are so
IllmaticDelta
Veteran
Oysters are the reason I moved from AZ to Seattle.
I wish I was kidding.
Those shyts are so
My Maryland/Virginia fam on my mom's side would always send up oysters when I was a kid and at first, I didn't like the texture but after a few times of trying it it, I couldn't stop eating them
tkislive
Rookie
Man no lie, the smell of ass and overbearing smell takes over the house man my parents eat that crap! Holidays are hell for me! The sliding door and windows are always open here
Fckumeen
Superstar
Chitlins with hotsauce
Cow foot soup
Cow foot soup
DANKTHRONE
Pro
Had some Filipino pig intestines skewers at the May/Pac fight cookout 
... shyts were pretty tasty had an interesting but pleasant texture
Also had fukking GOAT BILE and INNARDS soup...
... shyts were pretty tasty had an interesting but pleasant textureAlso had fukking GOAT BILE and INNARDS soup...
where did you hear this nonsense
jollof rice
pepper soup
akara, meat pie, suya, and buns
egusi soup
what cacs you know eating this
?
Some people in my family eat sloths, I tried it once, most disgusting thing I've ever eaten, literally ruined my day
What you know about that?
What you know about that?
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stepbackj34spud
Top 75 All-Time
I love em
CACarot
Where is Princess Fajita
You a c00n if you eat chitlins. Sh1t taste horrible, and smell so bad it kills your nose hairs. If you have to douse something in hot sauce to actually eat it , thats a sign that it's not good.
IllmaticDelta
Veteran
Where are you from?