Do people still eat chitlins?

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Most of our elders failed us... you can't tell them shyt either. They'll eat that filth until it kills them..

nikka you acting like people it eat them 7 days a week 365 or something, I promise your elders will be ok, eating them a couple times of year. All the other shyt they eat might kill em tho.
 

dennis roadman

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nikka speak fo yo self wit dat "bububut they do it so its okay for us too" bull shyt my nikka .

Talm bout sum 'take pride in it' :mjlol:
nikka its a difference between celebrating escapin prison but still eatin prison food :mjlol:


I'on give a fk wat dem jews and scotts did, theyre jews n scotts, theyll do any damn thing nikka:dahell: i'ain fkn wit no chitlin intestines. And yousa nasty ignant mfka if you do
I don't eat pork so I don't eat chitlins, but any people who can make food out of guts is a strong one.
 

dennis roadman

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I was going to post this in a thread about AfroAmerican culture months back but I forgot to do it so I'll post it here...:sas1:

CsAZvSQ.jpg


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Can you link or post the rest of this article?
 

joeychizzle

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what the fukk is grits
that sounds like sand in your fukking mouth
like when you eating barbeque meat at the beach and some sand snuck inside the meat
 

KnowledgeDropper

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My grandmother (RIP) used to cook chitlins occasionally. My moms and aunts and uncles at it but I refused, smelled too bad to me. In three generations we went from eating chitlins and pigs feet to eating filet mignon, oysters and such I wanna keep it like that.
 
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what the fukk is grits
that sounds like sand in your fukking mouth
like when you eating barbeque meat at the beach and some sand snuck inside the meat

You nikkas seriously haven't had grits. WTF. them shyts is a breakfast staple.
img_6263.jpg



I eat them with shrimp
lemon-shrimp.jpg
 
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No its not "well" known... and that still does not mean they ate chitlins...... and who said its the worst part?

You got high end Japanese and Offal spots offering intestines as a delicacy for a grip now......

White folks been eatin chitterlings.......

nikkas started eatin chitterlings like that "after" slavery...... not during....
In colonial times, hogs were slaughtered in December. When slavery was practiced in America, slave owners commonly fed their slaves as cheaply as possible. At hog butchering time, the best cuts of meat were kept for the enslavers and the remainder, such as fatback, snouts, ears, neck bones, feet, and intestines, were given to the enslaved people
:manny:

shyts fukking gross either way.:scust:
 
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