Do people still eat chitlins?

[Yehuda]

Where are you from?

Brazil

 

[IllmaticDelta]

Brazil

The weirdest thing I've had was muskrat

It's good

 

[Yehuda]

The weirdest thing I've had was muskrat

It's good

Spoiler: .

tastes just like chicken

 

[Retired Account]

i eat mostly jamaican food

Grits are thicker version of cornmeal


Cornmeal

Cornmeal is dried corn that has been ground. It is coarser than flour, but retains a slightly grainy texture, as well as a powdery quality.

Different grinds are available – fine, medium, coarse – depending on the application.

Varieties derived from white, yellow and blue corn are available.

Common uses: In cornbread or corn cakes (griddle cakes or ho cakes), to coat baking surfaces for French or Italian bread loaves and pizza crusts (to prevent sticking), in batters for some fried foods (to add crunch and flavor).

Grits

Grits are similar to cornmeal. They are made from dried and ground corn, but are usually a coarser grind.

Grits are often made from hominy (corn treated with lime or another alkaline agent to remove the hull).

You may hear corn used to make grits referred to as “dent” corn. This is because of the indentation left in the corn kernel after drying. The starch in dent corn causes grits to cook to a thick, creamy consistency.

Varieties: Stone ground (whole grain and retain the germ and all of its nutrients; these take longer to cook, nearly 1 hour) or instant (processed and partially cooked prior to drying, these are less nutritious but take less time to cook, usually only 5 minutes or less)are most common.

Common uses: As a breakfast dish (buttered grits or cheese grits) or as a side dish or accompaniment to other meals (Shrimp and Grits). Meats such as cooked ham or bacon are also sometimes added to grits, or they may be topped with the Southern delicacy, Red Eye Gravy.

http://www.glutenfreegigi.com/the-difference-between-cornmeal-grits-and-polenta/

So do grits taste like cornmeal poridge?

 

[cap10slapahoe]

Chitlin tacos

 

[IllmaticDelta]

So do grits taste like cornmeal poridge?

Never had it (I've tasked jamaican poridge made from oats) before but Im thinking it might taste similar to Grits but it appears to be looser




vs Grits

 

[BigMan]

Chitlins looks and sounds disgusting

 

[Cowboyz89]

where did you hear this nonsense



pepper soup

what cacs you know eating this?

Theres a bunch of Africans at my job and one of them brought pepper soup to the potluck lunch. I took one sip of that and started coughing and sweating.
They all laughed at me....my manager too. and they are all women which made it worse
I didnt have the heart to throw it away so I poured my soda in it when nobody was looking so I was able to finish it.
Im not bout that spice life.

 

[joeychizzle]

You nikkas seriously haven't had grits. WTF. them shyts is a breakfast staple.

I eat them with shrimp

I'm from Asia breh, never had grits in my life. It looks like porridge or oatmeal
looks like congee too, which is like Chinese porridge but with rice

 

[Kokoro]

I love chitlins! I've been eating chitlins since I was 5. Ya'll are some damn new blacks for real.

You do realize the large intestines carry shyt to the colon right?

I guess Im a new black then. But that makes you an old black from the 1800's for still eating pig shyt

 

[BBQ Bandit]

fried chitlins

 

[Oceanicpuppy]

You do realize the large intestines carry shyt to the colon right?

I guess Im a new black then. But that makes you an old black from the 1800's for still eating pig shyt

Yep, and that shyt is good.

I'll be an old black thats fine.

 

[Kokoro]

Yep, and that shyt is good.

I'll be an old black thats fine.

I guess. Why the hell not

 

[BelowTheMasonDixon]

[QUOTE="cap10slapahoe, post: 13532568, member: 15158"]Chitlin tacos [/QUOTE]

 

[IllustratorMike]

Chitlins with hotsauce


Cow foot soup